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降低食管癌切除术后的医院发病率和死亡率。

Reducing hospital morbidity and mortality following esophagectomy.

作者信息

Atkins B Zane, Shah Ashish S, Hutcheson Kelley A, Mangum Jennifer H, Pappas Theodore N, Harpole David H, D'Amico Thomas A

机构信息

Department of Surgery, Wilford Hall Medical Center, San Antonio, Texas, USA.

出版信息

Ann Thorac Surg. 2004 Oct;78(4):1170-6; discussion 1170-6. doi: 10.1016/j.athoracsur.2004.02.034.

Abstract

BACKGROUND

Esophagogastrectomy (EG) is a formidable operation with significant morbidity and mortality rates. Risk factor analyses have been performed, but few studies have produced strategies that have improved operative results. This study was performed in order to identify prognostic variables that might be used to develop a strategy for optimizing outcomes after EG.

METHODS

The records of all patients (n = 379) who underwent EG patients at a tertiary medical center between 1996 and 2002 were retrospectively reviewed. Thirty-day morbidity and mortality were determined, and multivariable logistical regression analysis assessed the effect of preoperative and postoperative variables on early mortality.

RESULTS

Operations included Ivor Lewis (n = 179), transhiatal (n = 130), and other approaches (n = 70). Operative mortality was 5.8%; 64% experienced complications, including respiratory complications (28.5%), anastamotic strictures (25%), and leak (14%). Increasing age, anastomotic leak, Charlson comorbidity index 3, worse swallowing scores, and pneumonia were associated with increased risk of mortality by univariate analysis. However, only age (p = 0.002) and pneumonia (p = 0.0008) were independently associated with mortality by multivariable analysis. Pneumonia was associated with a 20% incidence of death. Patients with pneumonia had significantly worse deglutition and anastomotic integrity on barium esophagogram compared with patients without pneumonia (p < 0.001, Mann-Whitney rank sum test).

CONCLUSIONS

Morbidity and mortality of EG are significant, but most complications, including anastomotic leak, are not independent predictors of mortality. The most important complication after EG is pneumonia. Strategies to decrease postoperative mortality should include careful assessment of swallowing abnormalities and predisposition to aspiration by cineradiography or fiberoptic endoscopy. After EG, acceptable pharyngeal function and airway protection should be verified before resuming oral intake.

摘要

背景

食管胃切除术(EG)是一项具有较高发病率和死亡率的重大手术。虽已进行了风险因素分析,但很少有研究提出能改善手术效果的策略。本研究旨在确定可能用于制定优化EG术后结局策略的预后变量。

方法

回顾性分析了1996年至2002年间在一家三级医疗中心接受EG手术的所有患者(n = 379)的病历。确定了30天的发病率和死亡率,并通过多变量逻辑回归分析评估术前和术后变量对早期死亡率的影响。

结果

手术方式包括艾弗·刘易斯术式(n = 179)、经裂孔术式(n = 130)和其他术式(n = 70)。手术死亡率为5.8%;64%的患者出现并发症,包括呼吸并发症(28.5%)、吻合口狭窄(25%)和渗漏(14%)。单因素分析显示,年龄增加、吻合口渗漏、查尔森合并症指数为3、吞咽评分较差和肺炎与死亡率增加相关。然而,多变量分析显示,只有年龄(p = 0.002)和肺炎(p = 0.0008)与死亡率独立相关。肺炎患者的死亡发生率为20%。与无肺炎患者相比,肺炎患者在食管钡餐造影上的吞咽和吻合口完整性明显更差(p < 0.001,曼-惠特尼秩和检验)。

结论

EG的发病率和死亡率较高,但包括吻合口渗漏在内的大多数并发症并非死亡率的独立预测因素。EG术后最重要的并发症是肺炎。降低术后死亡率的策略应包括通过荧光透视或纤维内镜仔细评估吞咽异常和误吸倾向。EG术后,在恢复经口进食前应确认咽部功能和气道保护是否可接受。

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