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深层培养生产胞外多糖的灵芝形态与生理之间的联系

Links between morphology and physiology of Ganoderma lucidum in submerged culture for the production of exopolysaccharide.

作者信息

Wagner Ricardo, Mitchell David Alexander, Sassaki Guilherme Lanzi, de Almeida Amazonas Maria Angela Lopes

机构信息

Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Caixa Postal 19046, Centro Politécnico, Curitiba 81530-990, Paraná, Brazil.

出版信息

J Biotechnol. 2004 Oct 19;114(1-2):153-64. doi: 10.1016/j.jbiotec.2004.06.013.

Abstract

Ganoderma lucidum was grown in submerged culture in shake flasks on a medium containing peptone, yeast extract and glucose. In pre-cultures, inoculated from an agar-grown culture, morphological and metabolic events were linked: the pellets originally produced protuberances when glucose was present in the medium, although glucose was not consumed. The protuberances were then liberated into the medium as second-generation pellets, at which time glucose consumption began and the rate of exopolysaccharide (EPS) production increased. The synchrony between events was repeated in cultures fed with either glucose or peptone and yeast extract. In main cultures, inoculated from a 16-day-old pre-culture, the biomass concentration increased linearly, while glucose consumption and EPS production were initially slow but then accelerated. Protuberances were produced and liberated similarly to the pre-culture, but there was less synchrony amongst the pellets. When glucose was added to such a culture on day 10, an EPS concentration of 5.7 g L(-1) was achieved on day 13, this being the highest reliable EPS concentration yet reported for submerged culture of G. lucidum. We conclude that a greater understanding of the morphological and physiological events during the culture of G. lucidum will allow the proposal of culture strategies to improve EPS production.

摘要

灵芝在含有蛋白胨、酵母提取物和葡萄糖的培养基中于摇瓶中进行深层培养。在从琼脂平板培养物接种的预培养中,形态学和代谢事件相互关联:当培养基中存在葡萄糖时,最初形成的菌球会产生突起,尽管葡萄糖未被消耗。然后这些突起作为第二代菌球释放到培养基中,此时开始消耗葡萄糖,胞外多糖(EPS)的产生速率增加。在用葡萄糖或蛋白胨与酵母提取物喂养的培养物中,这些事件之间的同步性得以重复。在从16日龄预培养物接种的主培养中,生物量浓度呈线性增加,而葡萄糖消耗和EPS产生最初较慢,但随后加速。菌球产生和释放的方式与预培养相似,但菌球之间的同步性较差。当在第10天向这样的培养物中添加葡萄糖时,在第13天达到了5.7 g L(-1)的EPS浓度,这是迄今报道的灵芝深层培养中最高的可靠EPS浓度。我们得出结论,对灵芝培养过程中形态学和生理学事件有更深入的了解将有助于提出改善EPS产生的培养策略。

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