Wan-Mohtar Wan Abd Al Qadr Imad, Ab Kadir Safuan, Saari Nazamid
Fermentation Centre, SIPBS, HW429, John Arburthnott Building (Hamnett Wing), 161 Cathedral Street, University of Strathclyde, Glasgow, G4 0RE, Scotland, UK.
Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
Biotechnol Rep (Amst). 2016 May 17;11:2-11. doi: 10.1016/j.btre.2016.05.005. eCollection 2016 Sep.
The morphology of BCCM 31549 mycelium in a repeated-batch fermentation (RBF) was studied for exopolysaccharide (EPS) production. RBF was optimised for time to replace and volume to replace. mycelium showed the ability to self-immobilise and exhibited high stability for repeated use in RBF with engulfed pellets. Furthermore, the ovoid and starburst-like pellet morphology was disposed to EPS production in the shake flask and bioreactor, respectively. Seven RBF could be carried out in 500 mL flasks, and five repeated batches were performed in a 2 L bioreactor. Under RBF conditions, autolysis of pellet core in the shake flask and shaving off of the outer hairy region in the bioreactor were observed at the later stages of RBF (R4 for the shake flask and R6 for the bioreactor). The proposed strategy showed that the morphology of mycelium can withstand extended fermentation cycles.
研究了分批重复发酵(RBF)中嗜麦芽窄食单胞菌BCCM 31549菌丝体用于生产胞外多糖(EPS)的形态。对RBF的替换时间和替换体积进行了优化。菌丝体表现出自我固定的能力,并且在RBF中与吞噬的颗粒一起重复使用时表现出高稳定性。此外,卵形和星爆状颗粒形态分别有利于在摇瓶和生物反应器中生产EPS。在500 mL摇瓶中可进行7次RBF,在2 L生物反应器中进行5次重复批次。在RBF条件下,在RBF后期(摇瓶为R4,生物反应器为R6)观察到摇瓶中颗粒核心的自溶和生物反应器中外层毛状区域的刮落。所提出的策略表明,菌丝体的形态可以承受延长的发酵周期。