Gokce Noyan
Evans Department of Medicine, Cardiology Section, and Whitaker Cardiovascular Institute, Boston University School of Medicine, Boston, MA 02118, USA.
J Nutr. 2004 Oct;134(10 Suppl):2807S-2811S; discussion 2818S-2819S. doi: 10.1093/jn/134.10.2807S.
Hypertension is a major healthcare problem afflicting nearly 50 million individuals in the United States. Despite its strong causal association with cardiovascular disease complications including myocardial infarction, heart failure, and stroke, the majority of patients with hypertension do not achieve optimal blood pressure control. The prevalence of hypertension is expected to increase with the aging population, growing obesity epidemic, and rising incidence of metabolic syndrome. Endothelial dysfunction and reduced nitric oxide (NO) bioactivity represent prominent pathophysiological abnormalities associated with hypertensive cardiovascular disease. Individuals with hypertension exhibit blunted epicardial and resistance vascular dilation to endothelium-derived nitric oxide (EDNO) agonists in the peripheral and coronary circulation that likely contributes to mechanisms of altered vascular tone in hypertension. The amino acid L-arginine serves as the principal substrate for vascular NO production. Numerous studies, though not uniformly, demonstrate a beneficial effect of acute and chronic L-arginine supplementation on EDNO production and endothelial function, and L-arginine has been shown to reduce systemic blood pressure in some forms of experimental hypertension. This brief review discusses the potential role of L-arginine in hypertension, and reviews possible mechanisms of L-arginine action including modulation of EDNO production, alteration of asymmetrical dimethylarginine (ADMA):L-arginine balance, and possible improvement of insulin sensitivity. In view of the rising prevalence of hypertension, randomized human clinical studies investigating the potential therapeutic role of L-arginine may be warranted.
高血压是一个重大的医疗保健问题,在美国困扰着近5000万人。尽管高血压与包括心肌梗死、心力衰竭和中风在内的心血管疾病并发症有很强的因果关联,但大多数高血压患者并未实现最佳血压控制。随着人口老龄化、肥胖症流行加剧以及代谢综合征发病率上升,高血压的患病率预计将会增加。内皮功能障碍和一氧化氮(NO)生物活性降低是与高血压性心血管疾病相关的突出病理生理异常。高血压患者在外周和冠状动脉循环中,对内皮源性一氧化氮(EDNO)激动剂的心外膜和阻力血管扩张反应减弱,这可能导致高血压中血管张力改变的机制。氨基酸L-精氨酸是血管生成NO的主要底物。众多研究(尽管并不一致)表明,急性和慢性补充L-精氨酸对EDNO生成和内皮功能有有益作用,并且在某些形式的实验性高血压中,L-精氨酸已被证明可降低全身血压。本简要综述讨论了L-精氨酸在高血压中的潜在作用,并综述了L-精氨酸作用的可能机制,包括对EDNO生成的调节、不对称二甲基精氨酸(ADMA):L-精氨酸平衡的改变以及胰岛素敏感性的可能改善。鉴于高血压患病率不断上升,开展研究L-精氨酸潜在治疗作用的随机人体临床研究可能是必要的。