Bourguignon-Bellefroid C, Wilkin J M, Joris B, Aplin R T, Houssier C, Prendergast F G, Van Beeumen J, Ghuysen J M, Frère J M
Laboratoire d'Enzymologie, Université de Liège, Belgium.
Biochem J. 1992 Mar 1;282 ( Pt 2)(Pt 2):361-7. doi: 10.1042/bj2820361.
Modification of the Streptomyces R61 DD-peptidase by N-bromosuccinimide resulted in a rapid loss of enzyme activity. In consequence, the role of the enzyme's two tryptophan residues was investigated by site-directed mutagenesis. Trp271 was replaced by Leu. The modification yielded a stable enzyme whose structural and catalytic properties were similar to those of the wild-type protein. Thus the Trp271 residue, though almost invariant among the beta-lactamases of classes A and C and the low-Mr penicillin-binding proteins, did not appear to be essential for enzyme activity. Mutations of the Trp233 into Leu and Ser strongly decreased the enzymic activity, the affinity for beta-lactams and the protein stability. Surprisingly, the benzylpenicilloyl-(W233L)enzyme deacylated at least 300-fold more quickly than the corresponding acyl-enzyme formed with the wild-type protein and gave rise to benzylpenicilloate instead of phenylacetylglycine. This mutant DD-peptidase thus behaved as a weak beta-lactamase.
用N-溴代琥珀酰亚胺修饰链霉菌R61的DD-肽酶会导致酶活性迅速丧失。因此,通过定点诱变研究了该酶两个色氨酸残基的作用。将Trp271替换为Leu。修饰产生了一种稳定的酶,其结构和催化特性与野生型蛋白相似。因此,Trp271残基虽然在A类和C类β-内酰胺酶以及低分子量青霉素结合蛋白中几乎不变,但似乎对酶活性并非必不可少。将Trp233突变为Leu和Ser会强烈降低酶活性、对β-内酰胺的亲和力以及蛋白质稳定性。令人惊讶的是,苄青霉素酰基-(W233L)酶的脱酰化速度比与野生型蛋白形成的相应酰基酶至少快300倍,并产生苄青霉素酸而不是苯乙酰甘氨酸。因此,这种突变的DD-肽酶表现为一种弱β-内酰胺酶。