Ghassempour Alireza, Nojavan Saeed, Talebpour Zahra, Amiri Ali Asghar, Najafi Nahid Mashkouri
Medicinal Plants Research Institute, Shahid Beheshti University, P.O. Box 19835-389, Tehran, Iran.
J Agric Food Chem. 2004 Oct 20;52(21):6384-8. doi: 10.1021/jf030751v.
In this approach, a derivatization method is described for monitoring of organic acids in fermentation media without any separation step. The aqueous phase of fermentation media was evaporated and heated in a silylation reagent to form trimethylsilyl (TMS) derivatives. The silylated compounds are analyzed by 29Si nuclear magnetic resonance (29Si NMR) and gas chromatography-mass spectrometry (GC-MS). 29Si NMR can qualitatively monitor the components produced in the Krebs cycle. Quantification of these compounds is investigated by using selected ion monitoring mode of mass spectrometry. In this mode, mass to charge (m/z) values of their [M - 15]+ ions, which are 465, 275, 247, 221, 335, 251, and 313 of TMS derivatives of citric, alpha-ketoglutaric, succinic, fumaric, l-malic, oxaloacetic, and palmitic (as an internal standard), acids, respectively, are used. The limit of detection and the linear working range for derivatized citric acid were found to be 0.1 mg L(-1) and 10-3 x 10(4) mg L(-1). The relative standard deviation of the method for five replicates was 2.1%. The average recovery efficiency for citric acid added to culture media was approximately 97.2%. Quantitative results of GC-MS are compared with those obtained by an ultraviolet-visible method.
在这种方法中,描述了一种无需任何分离步骤即可监测发酵培养基中有机酸的衍生化方法。将发酵培养基的水相蒸发,并在硅烷化试剂中加热以形成三甲基硅烷基(TMS)衍生物。通过29Si核磁共振(29Si NMR)和气相色谱-质谱联用(GC-MS)对硅烷化化合物进行分析。29Si NMR可定性监测三羧酸循环中产生的成分。通过使用质谱的选择离子监测模式来研究这些化合物的定量。在该模式下,分别使用柠檬酸、α-酮戊二酸、琥珀酸、富马酸、L-苹果酸、草酰乙酸和棕榈酸(作为内标)的TMS衍生物的[M - 15]+离子的质荷比(m/z)值,分别为465、275、247、221、335、251和313。发现衍生化柠檬酸的检测限和线性工作范围分别为0.1 mg L(-1)和10 - 3×10(4) mg L(-1)。该方法五次重复的相对标准偏差为2.1%。添加到培养基中的柠檬酸的平均回收率约为97.2%。将GC-MS的定量结果与通过紫外可见法获得的结果进行比较。