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发育中的葡萄(酿酒葡萄品种设拉子)浆果表皮的cDNA微阵列分析

cDNA microarray analysis of developing grape (Vitis vinifera cv. Shiraz) berry skin.

作者信息

Waters Daniel L E, Holton Timothy A, Ablett Effie M, Lee L Slade, Henry Robert J

机构信息

Centre for Plant Conservation Genetics, Southern Cross University, Lismore, NSW, 2480, Australia.

出版信息

Funct Integr Genomics. 2005 Jan;5(1):40-58. doi: 10.1007/s10142-004-0124-z. Epub 2004 Oct 5.

Abstract

Microarray analysis of Vitis vinifera cv. Shiraz developing berries has revealed the expression patterns of several categories of genes. Microarray slides were constructed from 4,608 PCR-amplified cDNA clones derived from a ripening grape berry cDNA library. The mRNA expression levels of the genes represented by these cDNAs were measured in flowers, week 2 post-flowering whole berries, week 5, week 8, week 10 (véraison, green berries), week 12 and week 13 berry skin. In addition, a comparison of RNA expression in pigmented and unpigmented berry skin at véraison (week 10) was undertaken. Image and statistical analysis revealed four sets of genes with distinctive and similar expression profiles over the course of berry development. The first set was composed of genes which had maximum RNA expression in flowers, followed by a steady decrease in expression. The most prominent group within this set were genes which have a role in photosynthesis. The second set of cDNAs was dominated by genes involved in flavonoid biosynthesis and had a peak of expression week 2 post-flowering. The data indicate co-ordinate regulation of flavonoid biosynthetic genes which code for the enzymes 4-coumarate-CoA ligase, chalcone synthase, chalcone isomerase, flavonone hydroxylase, anthocyanidin reductase and cytochrome b5. The third set of cDNAs exhibited maximum expression week 5 post-flowering, midway between flowering and véraison, a period of rapid berry growth. This set of cDNAs is dominated by genes which code for structural cell wall proteins. The fourth set of genes was dramatically up-regulated at véraison and remained up-regulated until 13 weeks post-flowering. This set of genes was composed of a diverse range of genes, a reflection of the complexity of ripening, most with no known function.

摘要

对酿酒葡萄品种设拉子发育中的浆果进行的微阵列分析揭示了几类基因的表达模式。微阵列玻片由来自成熟葡萄浆果cDNA文库的4608个PCR扩增的cDNA克隆构建而成。在花、花后2周的整个浆果、第5周、第8周、第10周(转色期,绿色浆果)、第12周和第13周的浆果表皮中测量了这些cDNA所代表基因的mRNA表达水平。此外,还对转色期(第10周)有色和无色浆果表皮中的RNA表达进行了比较。图像和统计分析揭示了在浆果发育过程中具有独特且相似表达谱的四组基因。第一组基因在花中RNA表达量最高,随后表达量稳步下降。这一组中最突出的是在光合作用中起作用的基因。第二组cDNA主要由参与类黄酮生物合成的基因组成,在花后2周表达量达到峰值。数据表明类黄酮生物合成基因的协同调控,这些基因编码4-香豆酸-CoA连接酶、查尔酮合酶、查尔酮异构酶、黄酮醇羟化酶、花青素还原酶和细胞色素b5等酶。第三组cDNA在花后第5周表达量最高,处于开花和转色期之间,这是浆果快速生长的时期。这组cDNA主要由编码结构细胞壁蛋白的基因组成。第四组基因在转色期显著上调,并在花后13周一直保持上调。这组基因由多种基因组成,反映了成熟过程的复杂性,大多数基因功能未知。

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