Meloni Carlo, Tatangelo Paola, Cipriani Silvia, Rossi Valeria, Suraci Concetta, Tozzo Carmela, Rossini Bernardo, Cecilia Annalisa, Di Franco Damiano, Straccialano Emilia, Casciani Carlo U
Nephrology and Dialysis Unit, S. Eugenio Hospital, Rome, Italy.
J Ren Nutr. 2004 Oct;14(4):208-13.
To evaluate whether a dietary protein restriction is useful for slowing the progression of chronic renal failure (CRF) in diabetic and nondiabetic patients and to analyze the possible risk of malnutrition after such a dietary regimen.
Prospective, randomized case-control clinical trial.
Nephrology outpatients.
A total of 169 patients, 89 affected with CRF and chronic hypertension and 80 affected with overt diabetic nephropathy (24 suffering from type 1 and 56 from type 2 diabetes) and chronic hypertension.
Diabetic patients and nondiabetic patients were randomly divided into 2 groups: 40 diabetic patients received a low-protein diet (0.8 g/kg/day) and 40 were maintained on a free protein diet; similarly, 44 nondiabetic patients received a low-protein diet (0.6 g/kg/day) and 45 were maintained on a free protein diet. The investigation lasted 1 year.
Renal function and nutritional status.
At the end of the study, there were no statistically significant differences in renal function between treated and nontreated diabetic patients, whereas treated nondiabetic patients showed a lower decrease in renal function compared with the nontreated group. In both diabetic and nondiabetic patients, the mean body weight and obesity index decreased significantly in treated patients compared with nontreated ones. Serum albumin and prealbumin were stable in all patients during the whole study time, and there were no other signs of malnutrition.
An adequate dietary protein restriction is accepted by patients, and it is well tolerated during a 12-month follow-up. Without any sign of malnutrition, it is possible to get near the ideal body weight and to reduce the obesity index and the body mass index, which are both well-established risk factors for developing cardiovascular pathology. In nondiabetic patients only, we observed a significant slowing of the progression of renal damage.
评估饮食蛋白质限制对延缓糖尿病和非糖尿病患者慢性肾衰竭(CRF)进展是否有用,并分析这种饮食方案后可能出现的营养不良风险。
前瞻性、随机病例对照临床试验。
肾脏病门诊。
共169例患者,89例患有CRF和慢性高血压,80例患有显性糖尿病肾病(24例1型糖尿病,56例2型糖尿病)和慢性高血压。
糖尿病患者和非糖尿病患者随机分为2组:40例糖尿病患者接受低蛋白饮食(0.8克/千克/天),40例维持自由蛋白饮食;同样,44例非糖尿病患者接受低蛋白饮食(0.6克/千克/天),45例维持自由蛋白饮食。研究持续1年。
肾功能和营养状况。
研究结束时,治疗组和未治疗组糖尿病患者的肾功能无统计学显著差异,而治疗的非糖尿病患者与未治疗组相比肾功能下降幅度较小。在糖尿病和非糖尿病患者中,与未治疗患者相比,治疗患者的平均体重和肥胖指数显著下降。在整个研究期间,所有患者的血清白蛋白和前白蛋白均稳定,且无其他营养不良迹象。
患者可接受适当的饮食蛋白质限制,在12个月的随访期间耐受性良好。在无任何营养不良迹象的情况下,有可能接近理想体重并降低肥胖指数和体重指数,这两者都是已明确的心血管疾病危险因素。仅在非糖尿病患者中,我们观察到肾损害进展显著减缓。