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人体十二指肠碳酸氢盐分泌及二氧化碳扩散的pH阈值

pH threshold for human duodenal bicarbonate secretion and diffusion of CO2.

作者信息

Feitelberg S P, Hogan D L, Koss M A, Isenberg J I

机构信息

Department of Medicine, UCSD Medical Center, University of California.

出版信息

Gastroenterology. 1992 Apr;102(4 Pt 1):1252-8.

PMID:1551532
Abstract

Gastric acid enters the proximal duodenum both as free and buffered H+. The procedures in this study were threefold: (a) to determine the pH threshold for duodenal mucosal bicarbonate secretion, iso-osmolar citric acid (pH 2.5-4.0; H+, 1.1 mmol) was infused; (b) to examine the effect of varying acid loads (H+, 0.4-5.1 mmol), citric acid (pH 3.0) was perfused; and (c) to quantitate duodenal diffusion of CO2, citric acid (pH 5.0) gassed with CO2 (PCO2, 0-210 mm Hg) was tested. Basal bicarbonate secretion was similar on each test day, 230 mumol/cm.h. Citric acid at pH 2.5 and 3.0 increased bicarbonate output equally to about 560 mumol/cm.h (similar to 2 mmol of 100 mmol/L HCl); citric acid at pH 3.5 and 4.0 had no effect. Varying the acid load increased bicarbonate output similarly. Duodenal loss of CO2 was minimal (4%) with infusion of 50 mm Hg PCO2 and increased to approximately 25% (15 mm Hg/min) at higher PCO2 values. It is concluded that (a) the pH threshold for human duodenal mucosal bicarbonate secretion is 3.0; (b) a pH-sensitive, rather than an acid load-sensitive, regulatory process exists; and (c) CO2 loss plateaus at 15 mm Hg/min at a PCO2 of 200 mm Hg.

摘要

胃酸以游离态和缓冲态氢离子的形式进入十二指肠近端。本研究包含三个步骤:(a)为确定十二指肠黏膜碳酸氢盐分泌的pH阈值,输注等渗柠檬酸(pH 2.5 - 4.0;氢离子浓度为1.1 mmol);(b)为检验不同酸负荷(氢离子浓度为0.4 - 5.1 mmol)的影响,灌注柠檬酸(pH 3.0);(c)为定量十二指肠二氧化碳的扩散,测试用二氧化碳(PCO₂,0 - 210 mmHg)充气的柠檬酸(pH 5.0)。每个测试日的基础碳酸氢盐分泌量相似,为230 μmol/cm·h。pH 2.5和3.0的柠檬酸使碳酸氢盐输出量等量增加至约560 μmol/cm·h(类似于2 mmol的100 mmol/L盐酸);pH 3.5和4.0的柠檬酸则无此作用。改变酸负荷同样会使碳酸氢盐输出量增加。输注50 mmHg PCO₂时,十二指肠二氧化碳的损失量最小(4%),而在较高的PCO₂值时增加至约25%(15 mmHg/min)。研究得出以下结论:(a)人类十二指肠黏膜碳酸氢盐分泌的pH阈值为3.0;(b)存在一个对pH敏感而非对酸负荷敏感的调节过程;(c)当PCO₂为200 mmHg时,二氧化碳损失量稳定在15 mmHg/min。

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