Winther Ole, Krogh Anders
Center for Biological Sequence Analysis, The Technical University of Denmark, Building 208, DK-2800 Lyngby, Denmark.
Phys Rev E Stat Nonlin Soft Matter Phys. 2004 Sep;70(3 Pt 1):030903. doi: 10.1103/PhysRevE.70.030903. Epub 2004 Sep 27.
A new general algorithm for optimization of potential functions for protein folding is introduced. It is based upon gradient optimization of the thermodynamic stability of native folds of a training set of proteins with known structure. The iterative update rule contains two thermodynamic averages which are estimated by (generalized ensemble) Monte Carlo. We test the learning algorithm on a Lennard-Jones (LJ) force field with a torsional angle degrees-of-freedom and a single-atom side-chain. In a test with 24 peptides of known structure, none folded correctly with the initial potential functions, but two-thirds came within 3 A to their native fold after optimizing the potential functions.
介绍了一种用于优化蛋白质折叠势函数的新通用算法。它基于对一组已知结构蛋白质的天然折叠热力学稳定性进行梯度优化。迭代更新规则包含两个通过(广义系综)蒙特卡罗估计的热力学平均值。我们在具有扭转角自由度和单原子侧链的 Lennard-Jones(LJ)力场上测试了该学习算法。在对 24 个已知结构的肽进行的测试中,初始势函数下没有一个能正确折叠,但在优化势函数后,三分之二的肽与它们的天然折叠构象相差在 3 埃以内。