García-Falcón M S, Pérez-Lamela M, Simal-Gándara J
Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, 32004 Ourense, Spain.
J Agric Food Chem. 2004 Nov 17;52(23):6897-903. doi: 10.1021/jf049385l.
Simple, rapid, and inexpensive methods have been developed for the determination of polycyclic aromatic hydrocarbons (PAHs) in drinking waters without interferences from other chemical contaminants by use of two different extraction techniques and analysis by an optimized reverse-phase (RP) high-performance liquid chromatography followed by fluorescence detection (HPLC-FLD) method. The feasibility of SPE (solid-phase extraction) and SPME (solid-phase microextraction) for the determination of PAH in drinking water samples has been evaluated. Several parameters have been studied and optimized for both extraction procedures. The relationship between the nature of the fibers and the quantity of extracted compounds and the effects of organic solvent, salt addition, sampling temperature, and sampling time was studied for SPME. Acetonitrile percentage added to the sample, sample storage conditions (temperature and time), and type of organic elution solvent and elution volume were evaluated for SPE. The results show that both extraction procedures can be used to determine PAHs in drinking waters, but SPE gives better performance (recovery, precision, and quantification limits) for the determination of PAHs in drinking water at the levels established by the legislation.
已开发出简单、快速且廉价的方法,通过使用两种不同的萃取技术,并采用优化的反相(RP)高效液相色谱-荧光检测(HPLC-FLD)法进行分析,来测定饮用水中的多环芳烃(PAHs),且不受其他化学污染物的干扰。已评估了固相萃取(SPE)和固相微萃取(SPME)用于测定饮用水样品中PAH的可行性。对两种萃取程序的几个参数进行了研究和优化。对于SPME,研究了纤维性质与萃取化合物量之间的关系以及有机溶剂、加盐、采样温度和采样时间的影响。对于SPE,评估了添加到样品中的乙腈百分比、样品储存条件(温度和时间)以及有机洗脱溶剂的类型和洗脱体积。结果表明,两种萃取程序均可用于测定饮用水中的PAHs,但在法规规定的水平下,SPE在测定饮用水中的PAHs时表现更佳(回收率、精密度和定量限)。