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屠宰猪关节炎细菌病因的调查。

An investigation of bacterial causes of arthritis in slaughter hogs.

作者信息

Hariharan H, MacDonald J, Carnat B, Bryenton J, Heaney S

机构信息

Department of Pathology and Microbiology, Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, Canada.

出版信息

J Vet Diagn Invest. 1992 Jan;4(1):28-30. doi: 10.1177/104063879200400107.

DOI:10.1177/104063879200400107
PMID:1554766
Abstract

Joints from 153 arthritic and 80 normal slaughter hogs were examined by culture for presence of bacteria. Although none of the normal joints yielded bacteria, 37% of the disease joints were positive for bacterial growth. Of 67 bacterial isolates obtained, 45% were Erysipelothrix rhusiopathiae. Occurrence of other bacteria in order of their frequency was Streptococcus suis (16%), Actinomyces pyogenes (10%), Mycoplasma spp. including 3 M. hyorhinis isolates (7%), staphylococci (7%), Streptococcus spp. (6%), and organisms of uncertain significance (7%).

摘要

对153头患有关节炎的屠宰猪和80头正常屠宰猪的关节进行细菌培养检查。虽然正常关节均未培养出细菌,但37%的患病关节细菌生长呈阳性。在获得的67株细菌分离物中,45%为猪丹毒杆菌。其他细菌按出现频率依次为猪链球菌(16%)、化脓放线菌(10%)、支原体属(包括3株猪鼻支原体分离株,7%)、葡萄球菌(7%)、链球菌属(6%)以及意义不明的微生物(7%)。

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