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重组大肠杆菌表达的毕赤酵母β-葡萄糖苷酶II的纯化及特性研究,该酶对槐糖具有高水解活性

Purification and characterization of recombinant Escherichia coli-expressed Pichia etchellsii beta-glucosidase II with high hydrolytic activity on sophorose.

作者信息

Bhatia Yukti, Mishra Saroj, Bisaria Virendra S

机构信息

Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology Delhi, Hauz Khas, New Delhi, 110016, India.

出版信息

Appl Microbiol Biotechnol. 2005 Feb;66(5):527-35. doi: 10.1007/s00253-004-1754-8. Epub 2004 Nov 12.

DOI:10.1007/s00253-004-1754-8
PMID:15549293
Abstract

Beta-glucosidase II (Bgl II), encoded by the betaglu2 gene of the thermo-tolerant yeast Pichia etchellsii, was purified from recombinant Escherichia coli pBG22:JM109. The enzyme had a molecular mass of 176 kDa and was a dimer with an apparent subunit mass of 83 kDa. It exhibited broad substrate specificity and hydrolyzed beta-linked gluco-disaccharides and oligosaccharides, salicin, and cyanogenic glucoside amygladin. The unusually high hydrolytic activity of 7,680 units min(-1) g(-1) protein was obtained on sophorose. Competition experiments performed using differently linked beta-disaccharides indicated these to be hydrolyzed at the same active site. Transglycosylation activity leading to the biosynthesis of several disaccharides and oligosaccharides was observed. The enzyme was placed in glycosyl hydrolase family 3, based on a statistical approach using amino acid composition data. The involvement of His as a catalytically important residue was confirmed by diethylpyrocarbonate modification. Pre-incubation of the purified enzyme with 5 mM p-nitrophenyl-beta-D-glucoside offered 2.5-fold higher residual activity compared with unbound enzyme, indicating protection at the active site. The feasibility of this enzyme as a biocatalyst of choice for the synthesis of glyco-conjugates is discussed.

摘要

β-葡萄糖苷酶II(Bgl II)由耐热酵母埃氏毕赤酵母(Pichia etchellsii)的betaglu2基因编码,从重组大肠杆菌pBG22:JM109中纯化得到。该酶分子量为176 kDa,是一个二聚体,表观亚基分子量为83 kDa。它表现出广泛的底物特异性,能水解β-连接的葡萄糖二糖和寡糖、水杨苷以及生氰糖苷苦杏仁苷。在槐糖上获得了异常高的水解活性,为7680单位·分钟⁻¹·克⁻¹蛋白质。使用不同连接方式的β-二糖进行的竞争实验表明它们在同一活性位点被水解。观察到了导致几种二糖和寡糖生物合成的转糖基化活性。基于使用氨基酸组成数据的统计方法,该酶被归类于糖基水解酶家族3。焦碳酸二乙酯修饰证实了组氨酸作为催化重要残基的参与。与未结合的酶相比,将纯化的酶与5 mM对硝基苯基-β-D-葡萄糖苷预孵育后,残余活性提高了2.5倍,表明活性位点受到了保护。本文讨论了该酶作为合成糖缀合物首选生物催化剂的可行性。

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