Geisow M J, Beaven G H
Biochem J. 1977 Mar 1;161(3):619-25. doi: 10.1042/bj1610619.
Large fragments of human serum albumin were produced by treatment of the native protein with pepsin at pH3.5. Published sequences of human albumin [Behrens, Spiekerman & Brown (1975) Fed. Proc. Fed. Am. Soc. Exp. Biol. 34, 591; Meloun, Moravek & Kostka (1975) FEBSLett.58, 134-137]were used to locate the fragments in the primary structure. The fragments support both the sequence and proposed disulphide-linkage pattern (Behrens et al., 1975). As the pH of a solution of albumin is lowered from pH4 to pH3.5, the protein undergoes a reversible conformational change known as the N-F transition. The distribution of large fragments of human albumin digested with pepsin in the above pH region was critically dependent on pH. It appeared that this distribution was dependent on the conformation of the protein at low pH, rather than the activity of pepsin. The yields of the large fragments produced by peptic digestion at different values of pH suggested that the C-terminal region of albumin unfolds or separates from the rest of the molecule during the N-F transition. The similarity of peptic fragments of human and bovine albumin produced under identical conditions supports the proposed similar tertiary structure of these molecules.
在pH3.5条件下,用胃蛋白酶处理天然人血清白蛋白可产生大片段产物。已发表的人白蛋白序列[贝伦斯、斯皮克曼和布朗(1975年),《联邦程序,美国实验生物学联合会会刊》34卷,591页;梅洛恩、莫拉韦克和科斯特卡(1975年),《欧洲生物化学学会联合会快报》58卷,134 - 137页]被用于在一级结构中定位这些片段。这些片段既支持已有的序列,也支持所提出的二硫键连接模式(贝伦斯等人,1975年)。当白蛋白溶液的pH从pH4降至pH3.5时,该蛋白质会发生一种可逆的构象变化,即所谓的N - F转变。在上述pH区域,用胃蛋白酶消化得到的人白蛋白大片段的分布严重依赖于pH。看起来这种分布取决于低pH条件下蛋白质的构象,而非胃蛋白酶的活性。在不同pH值下经胃蛋白酶消化产生的大片段的产量表明,在N - F转变过程中,白蛋白的C末端区域会展开或与分子的其余部分分离。在相同条件下产生的人白蛋白和牛白蛋白的胃蛋白酶消化片段的相似性,支持了所提出的这些分子具有相似三级结构的观点。