Potential and opportunities for use of recombinant lactic acid bacteria in human health.
作者信息
Hanniffy Sean, Wiedermann Ursula, Repa Andreas, Mercenier Annick, Daniel Catherine, Fioramonti Jean, Tlaskolova Helena, Kozakova Hana, Israelsen Hans, Madsen Søren, Vrang Astrid, Hols Pascal, Delcour Jean, Bron Peter, Kleerebezem Michiel, Wells Jerry
机构信息
Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, United Kingdom.
出版信息
Adv Appl Microbiol. 2004;56:1-64. doi: 10.1016/S0065-2164(04)56001-X.
Abstract
摘要
Zotero 插件