Sato Yuhki, Katagiri Fumihiko, Inoue Shin, Itoh Hiroki, Takeyama Masaharu
Department of Clinical Pharmacy, Oita University Hospital, Japan.
Biol Pharm Bull. 2004 Dec;27(12):2032-4. doi: 10.1248/bpb.27.2032.
The herbal medicine Ninjin-to has been used for the treatment of gastroenteritis, esogastritis, gastric atony, gastrectasis, vomiting, and anorexia. One of the mechanisms of the empirical effects is assumed to be due to local changes in neuropeptide levels. Sensory afferent neurons in the gastrointestinal mucosa regulate neuropeptides [calcitonin gene-related peptide (CGRP), substance P, etc.], which play various physiologic roles. To determine whether the pharmacologic effects of Ninjin-to on the gastrointestine are due to changes in gastrointestinal mucosa regulatory peptide levels, we examined the effects of Ninjin-to on the levels of CGRP-like immunoreactive substances (IS) and substance P-IS in plasma taken from five healthy subjects. A single oral administration of 6.0 g of Ninjin-to caused significant increases in plasma CGRP-IS at 40 min and 60 min, and in substance P-IS levels at 90 min, compared with a placebo group. These results may indicate that the pharmacologic actions of Ninjin-to are closely related to changes in CGRP-IS and substance P-IS levels.
草药人参汤已被用于治疗肠胃炎、食管胃炎、胃张力缺乏、胃扩张、呕吐和厌食。其经验性疗效的机制之一被认为是由于神经肽水平的局部变化。胃肠道黏膜中的感觉传入神经元调节神经肽(降钙素基因相关肽、P物质等),这些神经肽发挥着各种生理作用。为了确定人参汤对胃肠道的药理作用是否归因于胃肠道黏膜调节肽水平的变化,我们检测了人参汤对5名健康受试者血浆中降钙素基因相关肽样免疫反应物质(IS)和P物质-IS水平的影响。与安慰剂组相比,单次口服6.0 g人参汤导致血浆降钙素基因相关肽-IS在40分钟和60分钟时显著增加,P物质-IS水平在90分钟时显著增加。这些结果可能表明人参汤的药理作用与降钙素基因相关肽-IS和P物质-IS水平的变化密切相关。