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桦褐孔菌的抗氧化作用。

Antioxidant effect of Inonotus obliquus.

作者信息

Cui Yong, Kim Dong-Seok, Park Kyoung-Chan

机构信息

Department of Dermatology, Seoul National University, Bundang Hospital, 300 Gumi-Dong, Bundang-Gu, Seongnam-Si, Kyoungki-Do 463-707, Republic of Korea.

出版信息

J Ethnopharmacol. 2005 Jan 4;96(1-2):79-85. doi: 10.1016/j.jep.2004.08.037.

Abstract

The mushroom Inonotus obliquus (Fr.) Pilát (Hymenochaetaceae), has been widely used as a folk medicine in Russia, Poland and most of the Baltic countries. The purpose of this study was to elucidate the antioxidant capacities of Inonotus obliquus. Four extracts from the fungus were evaluated for antioxidant activity against the 1,1-diphenyl-2-picrylhydrazyl (DPPH), superoxide, and peroxyl radicals. The polyphenolic extract had a strong antioxidant activity, and the extract containing triterpenoids and steroids presented a relatively strong antioxidant effect. The polysaccharide extract, however, was inactive. The protective effects of these four extracts were assessed against hydrogen peroxide-induced oxidative stress using a human keratinocyte cell line, HaCaT. Our results show that the polyphenolic extract protected these cells against hydrogen peroxide-induced oxidative stress, while the polysaccharide, triterpenoid and steroid extracts were ineffective. Additionally, the remnant polyphenolic and low molecular weight polysaccharide extracts showed a weakly protective effect at a concentration of 50 microg/ml. Our results indicate that Inonotus obliquus has the capacity to scavenge free radicals at concentrations higher than 5 microg/ml and that the polyphenolic extract can protect cells against oxidative stress.

摘要

桦褐孔菌(Inonotus obliquus (Fr.) Pilát,锈革孔菌科)在俄罗斯、波兰以及大多数波罗的海国家被广泛用作民间药物。本研究的目的是阐明桦褐孔菌的抗氧化能力。对该真菌的四种提取物针对1,1-二苯基-2-苦基肼(DPPH)、超氧阴离子和过氧自由基的抗氧化活性进行了评估。多酚提取物具有很强的抗氧化活性,含有三萜类化合物和类固醇的提取物表现出相对较强的抗氧化作用。然而,多糖提取物没有活性。使用人角质形成细胞系HaCaT评估了这四种提取物对过氧化氢诱导的氧化应激的保护作用。我们的结果表明,多酚提取物可保护这些细胞免受过氧化氢诱导的氧化应激,而多糖、三萜类化合物和类固醇提取物则无效。此外,残留的多酚和低分子量多糖提取物在浓度为50微克/毫升时显示出微弱的保护作用。我们的结果表明,桦褐孔菌在浓度高于5微克/毫升时具有清除自由基的能力,并且多酚提取物可以保护细胞免受氧化应激。

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