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茶碱诱发口吃的神经药理学:多巴胺、腺苷和γ-氨基丁酸的作用

Neuropharmacology of theophylline induced stuttering: the role of dopamine, adenosine and GABA.

作者信息

Movsessian Patrick

出版信息

Med Hypotheses. 2005;64(2):290-7. doi: 10.1016/j.mehy.2004.07.026.

Abstract

Developmental stuttering is a poorly understood speech disorder that starts out in childhood and some individuals continue to stutter throughout their lives. Stuttering is a disruption in smooth and fluent speech. Some stuttering primarily involves vocal blocks, which are spasms of the laryngeal musculature while prolongations, and repetitions of sound occur in other cases. Acquired stuttering, on the other hand, can occur at all ages and can be caused by brain injury and by pharmacological agents. Theophylline-induced stuttering is form of acquired stuttering. It is a rare side effect of theophylline therapy, but it provides interesting clues to the pharmacological mechanisms involved in stuttering. Theophylline-induced stuttering may involve the disrupt the optimal balance between excitatory and inhibitory neurotransmission throughout the brain by inhibiting GABA receptors. The disruption of the optimal balance between excitatory and inhibitory neurotransmission can also cause dysfunction in white matter fiber tracts such as those that connect the Broca's area to the motor cortex. This leads to a hyperexitation of the motor cortex which may mimic the motor cortex hyperexitability that exists in developmental stuttering. Theophylline also enhances dopaminergic neurotransmission through the inhibition of adenosine receptors and this may mimic the hyperdopaminergic state that exists in the brain of developmental stutterers. Theophylline causes the greatest release of dopamine in the basal ganglia through the inhibition of adenosine and GABA receptors. This may also cause dysfunction in the basal ganglia similar in some ways to the dysfunction that exits in developmental stuttering. Pharmacological enhancement of dopaminergic neurotransmission by other drugs been reported to cause stuttering in fluent individuals and to aggrevate dysfluency in stutterers.

摘要

发育性口吃是一种人们了解甚少的言语障碍,始于童年时期,一些人会终生口吃。口吃是流畅言语的中断。一些口吃主要涉及发声阻塞,即喉部肌肉组织的痉挛,而在其他情况下会出现声音延长和重复。另一方面,后天性口吃可发生于任何年龄,可由脑损伤和药物引起。茶碱诱发的口吃是后天性口吃的一种形式。它是茶碱治疗的一种罕见副作用,但它为口吃所涉及的药理机制提供了有趣的线索。茶碱诱发的口吃可能通过抑制GABA受体扰乱全脑兴奋性和抑制性神经传递之间的最佳平衡。兴奋性和抑制性神经传递之间最佳平衡的破坏也可导致白质纤维束功能障碍,如连接布洛卡区与运动皮层的纤维束。这会导致运动皮层的过度兴奋,这可能类似于发育性口吃中存在的运动皮层过度兴奋。茶碱还通过抑制腺苷受体增强多巴胺能神经传递,这可能模拟发育性口吃者大脑中存在的高多巴胺能状态。茶碱通过抑制腺苷和GABA受体在基底神经节中引起最大程度的多巴胺释放。这也可能导致基底神经节功能障碍,在某些方面类似于发育性口吃中存在的功能障碍。据报道,其他药物对多巴胺能神经传递的药理增强会导致流利个体口吃,并加重口吃者的言语不流畅。

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