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口吃相关脑回路综述。

A review of brain circuitries involved in stuttering.

机构信息

Imperial College School of Medicine London, UK.

Unit of Functional Neurosurgery, Sobell Department of Motor Neuroscience and Movement Disorders, UCL Institute of Neurology, University College London London, UK ; Victor Horsley Department of Neurosurgery, National Hospital for Neurology and Neurosurgery London, UK.

出版信息

Front Hum Neurosci. 2014 Nov 17;8:884. doi: 10.3389/fnhum.2014.00884. eCollection 2014.

Abstract

Stuttering has been the subject of much research, nevertheless its etiology remains incompletely understood. This article presents a critical review of the literature on stuttering, with particular reference to the role of the basal ganglia (BG). Neuroimaging and lesion studies of developmental and acquired stuttering, as well as pharmacological and genetic studies are discussed. Evidence of structural and functional changes in the BG in those who stutter indicates that this motor speech disorder is due, at least in part, to abnormal BG cues for the initiation and termination of articulatory movements. Studies discussed provide evidence of a dysfunctional hyperdopaminergic state of the thalamocortical pathways underlying speech motor control in stuttering. Evidence that stuttering can improve, worsen or recur following deep brain stimulation for other indications is presented in order to emphasize the role of BG in stuttering. Further research is needed to fully elucidate the pathophysiology of this speech disorder, which is associated with significant social isolation.

摘要

口吃一直是研究的主题,但其病因仍不完全清楚。本文对口吃文献进行了批判性回顾,特别提到了基底神经节(BG)的作用。讨论了发育性和获得性口吃的神经影像学和病变研究,以及药理学和遗传学研究。口吃者的 BG 结构和功能变化的证据表明,这种运动性言语障碍至少部分是由于 BG 对发音运动起始和终止的异常提示。讨论的研究提供了证据表明,口吃者的丘脑皮质运动控制通路存在异常的高多巴胺能状态。为了强调 BG 在口吃中的作用,本文还介绍了其他适应症的深部脑刺激后口吃改善、恶化或复发的证据。需要进一步的研究来充分阐明这种与严重社交孤立相关的言语障碍的病理生理学。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bf6b/4233907/9b372da9ed94/fnhum-08-00884-g001.jpg

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