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酿酒酵母中羟甲基嘧啶焦磷酸的生物合成

Biosynthesis of hydroxymethylpyrimidine pyrophosphate in Saccharomyces cerevisiae.

作者信息

Kawasaki Yuko, Onozuka Mari, Mizote Tomoko, Nosaka Kazuto

机构信息

Department of Food Microbiology, Doshisha Women's College, Kamigyo-ku, Kyoto 602-0893, Japan.

出版信息

Curr Genet. 2005 Mar;47(3):156-62. doi: 10.1007/s00294-004-0557-x. Epub 2004 Dec 22.

Abstract

Two redundant genes, THI20 and THI21, of Saccharomyces cerevisiae encode a 2-methyl-4-amino-5-hydroxymethylpyrimidine monophosphate (HMP-P) kinase required for thiamin biosynthesis. Using functional complementation analysis with an Escherichia coli mutant strain and a defined biochemical system containing partially purified proteins for the reconstitution of thiamin monophosphate synthesis, we demonstrate that both Thi20p and Thi21p proteins also have HMP kinase activity. Although each isoform independently can synthesize HMP pyrophosphate (HMP-PP) from HMP, there is a marked difference in efficiency between the two proteins. The thi20 deletion strain grows at the same rate as the parental strain in minimal medium without thiamin, but its ability to synthesize HMP-PP from HMP is significantly decreased. We discuss the possibility that HMP is not involved in the pathway of de novo thiamin synthesis in S. cerevisiae.

摘要

酿酒酵母的两个冗余基因THI20和THI21编码一种硫胺素生物合成所需的2-甲基-4-氨基-5-羟甲基嘧啶单磷酸(HMP-P)激酶。通过使用大肠杆菌突变菌株进行功能互补分析,以及使用含有部分纯化蛋白的特定生化系统来重建硫胺素单磷酸合成,我们证明Thi20p和Thi21p蛋白也都具有HMP激酶活性。尽管每种同工型都能独立地从HMP合成HMP焦磷酸(HMP-PP),但这两种蛋白在效率上存在显著差异。thi20缺失菌株在不含硫胺素的基本培养基中生长速度与亲本菌株相同,但其从HMP合成HMP-PP的能力显著降低。我们讨论了HMP不参与酿酒酵母从头合成硫胺素途径的可能性。

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