Tanaka K, Tazuya K, Yamada K, Kumaoka H
School of Pharmaceutical Sciences, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.
Biol Pharm Bull. 2000 Jan;23(1):108-11. doi: 10.1248/bpb.23.108.
We studied the biosynthetic route of thiamin in Saccharomyces cerevisiae to see whether the route differed under aerobic and anaerobic conditions. Histidine and pyridoxine are the precursors of the pyrimidine moiety of thiamin under aerobic conditions. Formate is incorporated into the pyrimidine via histidine. The incorporation of [13C]formate and [5'-(2)H2]pyridoxine into the pyrimidine was examined under anaerobic conditions. The labels from [13C]formate and [5'-(2)H2]pyridoxine were not incorporated into the pyrimidine under anaerobic conditions, indicating that the biosynthetic pathway of the pyrimidine differed from that under aerobic conditions. On the other hand, [15N]glycine was incorporated into the thiazole under both anaerobic and aerobic conditions. The biosynthetic pathway of the thiazole was therefore unaltered by the O2 concentration.
我们研究了酿酒酵母中硫胺素的生物合成途径,以观察该途径在有氧和无氧条件下是否有所不同。在有氧条件下,组氨酸和吡哆醇是硫胺素嘧啶部分的前体。甲酸通过组氨酸掺入嘧啶。在无氧条件下检测了[13C]甲酸和[5'-(2)H2]吡哆醇掺入嘧啶的情况。在无氧条件下,[13C]甲酸和[5'-(2)H2]吡哆醇的标记物未掺入嘧啶,这表明嘧啶的生物合成途径与有氧条件下不同。另一方面,[15N]甘氨酸在无氧和有氧条件下均掺入噻唑。因此,噻唑的生物合成途径不受氧气浓度的影响。