Effect of food deprivation on response of the mite, Dermanyssus gallinae, to heat.

Freshly blood-fed adult females of the chicken mite Dermanyssus gallinae DeGeer (Acari: Dermanysidae) were food-deprived during 1, 2-3, 8-10, 14-16 and 22-23 days. These mites were tested in groups of 10 to determine their sensitivity to a heat cue delivered for a 60 s period under controlled laboratory conditions (24 degrees C, simulated dark conditions of 2 lx). Immobile mites were videotaped and start of activation (for individual mites) and percentage of mites activated in the 60 s period were related to temperature changes. Mites were activated with temperature gradients as low as 0.003-0.005 degrees C/s. Mites that had fed the previous day had a significantly lower activation (20%) than other groups. Activation was highest at 2-3 days (60%) and 8-10 days (75%) post-feeding. Activation declined significantly to 45% at 14-16 days and to 30% at 22-23 days post-feeding. Activation patterns probably reflect mite physiological condition and declining responsiveness to heat cues concomitant with starvation and higher risks associated with activation in the prolonged absence of a host.