Ha Young Wan, Jeon Byong Tae, Moon Sang Ho, Toyoda Hidenao, Toida Toshihiko, Linhardt Robert J, Kim Yeong Shik
Natural Products Research Institute, College of Pharmacy, Seoul National University, Seoul 110-460, Korea.
Carbohydr Res. 2005 Feb 28;340(3):411-6. doi: 10.1016/j.carres.2004.11.011.
The antler is the most rapidly growing tissue in the animal kingdom. According to previous reports, antler glycosaminoglycans (GAGs) consist of all kinds GAGs except for heparan sulfate (HS). Chondroitin sulfate is the major antler GAG component comprising 88% of the total uronic acid content. In the current study, we have isolated HS from antler for the first time and characterized it based on both NMR spectroscopy and disaccharide composition analysis. Antler GAGs were isolated by protease treatment and followed by cetylpyridinium chloride precipitation. The sensitivity of antler GAGs to heparin lyase III showed that this sample contained heparan sulfate. After incubation of antler GAGs with chondroitin lyase ABC, the HS-containing fraction was recovered by ethanol precipitation. The composition of HS disaccharides in this fraction was determined by its complete depolymerization with a mixture of heparin lyase I, II, and III and analysis of the resulting disaccharides by the reversed-phase (RP) ion pairing-HPLC, monitored by the fluorescence detection using 2-cyanoacetamide as a post-column labeling reagent. Eight unsaturated disaccharides (DeltaUA-GlcNAc, DeltaUA-GlcNS, DeltaUA-GlcNAc6S, DeltaUA2S-GlcNAc, DeltaUA-GlcNS6S, DeltaUA2S-GlcNS, DeltaUA2S-GlcNAc6S, DeltaUA2S-GlcNS6S) were produced from antler HS by digestion with the mixture of heparin lyases. The total content of 2-O-sulfo disaccharide units in antler HS was higher than that of heparan sulfate from most other animal sources.
鹿茸是动物王国中生长最快的组织。根据先前的报道,鹿茸糖胺聚糖(GAGs)由除硫酸乙酰肝素(HS)之外的所有种类的GAGs组成。硫酸软骨素是鹿茸GAG的主要成分,占总糖醛酸含量的88%。在本研究中,我们首次从鹿茸中分离出HS,并基于核磁共振光谱和二糖组成分析对其进行了表征。通过蛋白酶处理,随后用十六烷基吡啶氯化物沉淀来分离鹿茸GAGs。鹿茸GAGs对肝素酶III的敏感性表明该样品含有硫酸乙酰肝素。在用软骨素酶ABC孵育鹿茸GAGs后,通过乙醇沉淀回收含HS的部分。该部分中HS二糖的组成通过用肝素酶I、II和III的混合物将其完全解聚,并通过反相(RP)离子对-高效液相色谱法分析所得二糖来确定,使用2-氰基乙酰胺作为柱后标记试剂通过荧光检测进行监测。用肝素酶混合物消化鹿茸HS产生了八种不饱和二糖(ΔUA-GlcNAc、ΔUA-GlcNS、ΔUA-GlcNAc6S、ΔUA2S-GlcNAc、ΔUA-GlcNS6S、ΔUA2S-GlcNS、ΔUA2S-GlcNAc6S、ΔUA2S-GlcNS6S)。鹿茸HS中2-O-磺化二糖单元的总含量高于大多数其他动物来源的硫酸乙酰肝素。