Jansson P A, Larsson A, Smith U, Lönnroth P
Department of Medicine II, University of Göteborg, Sahlgren's Hospital, Sweden.
J Clin Invest. 1992 May;89(5):1610-7. doi: 10.1172/JCI115756.
To estimate the regional subcutaneous glycerol production rate in normal and obese humans, the venous arterialized plasma glycerol, interstitial glycerol in the subcutaneous adipose tissue together with adipose tissue blood flow (ATBF, ml/100 g.min) were measured in the postabsorptive state and for 2 h after ingestion of 100 g of oral glucose. Eight lean and eight obese men with normal oral glucose tolerance tests were investigated with the subcutaneous microdialysis technique and 133Xe clearance. In the postabsorptive state, the interstitial glycerol concentrations in lean and obese subjects were 170 +/- 21 vs. 282 +/- 28 microM (P less than 0.01) and 156 +/- 23 vs. 225 +/- 12 microM (P less than 0.05) in the abdominal and femoral subcutaneous adipose tissue, respectively. The corresponding arterial glycerol levels were 54 +/- 4 vs. 75 +/- 14 microM (NS). Abdominal ATBF was greater in lean subjects (3.2 +/- 0.6 vs. 1.6 +/- 0.3; P less than 0.05), whereas femoral ATBF was similar in both groups (2.7 +/- 0.4 vs. 2.4 +/- 0.7). Estimated mean local glycerol release (mumol/100 g.min) was similar in the lean and obese group (0.16 +/- 0.03 vs. 0.20 +/- 0.05 and 0.18 +/- 0.02 vs. 0.17 +/- 0.04) in the abdominal and femoral site, respectively. We conclude that glycerol production from the subcutaneous tissue is increased in obesity, irrespective of adipose tissue distribution. This enhancement is due to the increased adipose tissue mass.
为了评估正常人和肥胖者局部皮下甘油生成率,在空腹状态以及摄入100g口服葡萄糖后2小时,测量了静脉动脉化血浆甘油、皮下脂肪组织中的间质甘油以及脂肪组织血流量(ATBF,ml/100g·min)。采用皮下微透析技术和133Xe清除法,对8名口服葡萄糖耐量试验正常的瘦人和8名肥胖男性进行了研究。在空腹状态下,瘦人和肥胖者腹部皮下脂肪组织中间质甘油浓度分别为170±21与282±28μM(P<0.01),股部皮下脂肪组织中分别为156±23与225±12μM(P<0.05)。相应的动脉甘油水平分别为54±4与75±14μM(无显著性差异)。瘦人腹部的ATBF更高(3.2±0.6与1.6±0.3;P<0.05),而两组的股部ATBF相似(2.7±0.4与2.4±0.7)。瘦组和肥胖组腹部和股部部位估计的平均局部甘油释放量(μmol/100g·min)相似,分别为0.16±0.03与0.20±0.05以及0.18±0.02与0.17±0.04。我们得出结论,肥胖时皮下组织甘油生成增加,与脂肪组织分布无关。这种增强是由于脂肪组织量增加所致。