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利用13C-辛酸钠呼气试验评估帕金森病患者固体试验餐的胃排空受损情况。

Impaired gastric emptying of a solid test meal in patients with Parkinson's disease using 13C-sodium octanoate breath test.

作者信息

Goetze Oliver, Wieczorek Joerg, Mueller Thomas, Przuntek Horst, Schmidt Wolfgang E, Woitalla Dirk

机构信息

Department of Medicine I, St. Josef Hospital, Ruhr University of Bochum, Germany.

出版信息

Neurosci Lett. 2005 Mar 3;375(3):170-3. doi: 10.1016/j.neulet.2004.11.007. Epub 2004 Nov 30.

Abstract

Up to now gastric emptying in patients with Parkinson's disease was determined by radioscintigraphy. The 13C-sodium octanoate breath test (OBT) has been established for the non-invasive evaluation of gastric emptying with a solid test meal. The aim of the study was to evaluate the OBT in patients with Parkinson's disease and to investigate the prevalence of delayed gastric emptying for solids in PD and the relationship to clinical staging patterns. Twenty-two healthy subjects and 36 patients with different clinical stages of PD classified using Hoehn and Yahr (H&Y) and Unified Parkinson's Disease Rating Scale (UPDRS) were studied. Each fasting control and patient received a solid test meal (241 kcal) labelled with 100 mg of 13C-sodium octanoate. Breath samples were obtained before substrate administration and then in 15-min intervals over 4 h. The 13CO2/12CO2 ratio was determined in each breath sample as delta over baseline. Time to peak (t(peak)), gastric half emptying time (t1/2b), lag phase (t(lagb)) and gastric emptying coefficient (GEC) were calculated. Significant differences in t(peak), t1/2b, t(lagb) and GEC were found between patients and healthy volunteers (p<0.0001), with a 60% delay in gastric half emptying time in the patient group. Gastric half emptying time was different between clinical disease groups (H&Y 0-2 versus H&Y 2.5-5, p=0.001; UPDRS 0-30 versus UPDRS 61-92, p<0.05). The OBT detects a significant delay in gastric emptying of a solid test meal in patients with PD. Delayed gastric emptying for solids is associated with disease severity.

摘要

到目前为止,帕金森病患者的胃排空情况是通过放射性核素显像来确定的。13C-辛酸钠呼气试验(OBT)已被用于通过固体试验餐对胃排空进行无创评估。本研究的目的是评估帕金森病患者的OBT,并调查帕金森病患者固体食物胃排空延迟的患病率及其与临床分期模式的关系。研究了22名健康受试者和36名使用霍恩和雅尔(H&Y)分级及统一帕金森病评定量表(UPDRS)分类的不同临床分期的帕金森病患者。每个空腹对照组和患者均接受了一顿含有100毫克13C-辛酸钠标记的固体试验餐(241千卡)。在给予底物前采集呼气样本,然后在4小时内每隔15分钟采集一次。在每个呼气样本中测定13CO2/12CO2比值作为相对于基线的δ值。计算达峰时间(t(peak))、胃半排空时间(t1/2b)、延迟期(t(lagb))和胃排空系数(GEC)。患者与健康志愿者之间在t(peak)、t1/2b、t(lagb)和GEC方面存在显著差异(p<0.0001),患者组胃半排空时间延迟60%。临床疾病组之间胃半排空时间不同(H&Y 0-2期与H&Y 2.5-5期,p=0.001;UPDRS 0-30分与UPDRS 61-92分,p<0.05)。OBT检测到帕金森病患者固体试验餐的胃排空有显著延迟。固体食物胃排空延迟与疾病严重程度相关。

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