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使用18O稳定同位素标记和质谱法测定肽基精氨酸脱亚氨酶瓜氨酸化的位点

Determination of sites citrullinated by peptidylarginine deiminase using 18O stable isotope labeling and mass spectrometry.

作者信息

Kubota Kazuishi, Yoneyama-Takazawa Tomoko, Ichikawa Kimihisa

机构信息

Biomedical Research Laboratories, Sankyo Co., Ltd., Shinagawa-ku, Tokyo 140-8710, Japan.

出版信息

Rapid Commun Mass Spectrom. 2005;19(5):683-8. doi: 10.1002/rcm.1842.

Abstract

Peptidylarginine deiminase (PADI) is an enzyme which catalyzes conversion of arginine residues into citrulline residues in proteins. Citrullination is known to be related to autoimmune diseases including rheumatoid arthritis. Previous work in this laboratory succeeded in identifying citrullinated sites of human fibrinogen by mass spectrometry, but discrimination between citrullination and deamidation of asparagines and glutamine required time-consuming and labor-intensive inspection of tandem mass spectra. In this work a stable isotope is utilized to improve on a previous method for the determination of citrullinated sites by mass spectrometry. Since an oxygen atom is incorporated into the citrulline residue from H(2)O in citrullination by PADI, peptides citrullinated in 50% H(2)(18)O would show a characteristic isotope distribution different from natural abundance, and thus determination of citrullinated sites is expected to be much easier. To verify the utility of this new method, the sites of citrullination of human fibrinogen by human PADI4 were investigated using 50% H(2)(18)O. Compared with the previous method, this new method identified citrullinated sites more easily and effectively, while both the determined citrullinated sites and protein sequence coverage were unaltered.

摘要

肽基精氨酸脱亚氨酶(PADI)是一种催化蛋白质中精氨酸残基转化为瓜氨酸残基的酶。已知瓜氨酸化与包括类风湿性关节炎在内的自身免疫性疾病有关。本实验室先前的工作通过质谱成功鉴定了人纤维蛋白原的瓜氨酸化位点,但区分瓜氨酸化与天冬酰胺和谷氨酰胺的脱酰胺化需要对串联质谱进行耗时且费力的检查。在这项工作中,利用一种稳定同位素改进了先前通过质谱测定瓜氨酸化位点的方法。由于在PADI催化的瓜氨酸化过程中,一个氧原子从H₂O掺入瓜氨酸残基中,在50% H₂¹⁸O中瓜氨酸化的肽将显示出与天然丰度不同的特征同位素分布,因此预计瓜氨酸化位点的测定会容易得多。为了验证这种新方法的实用性,使用50% H₂¹⁸O研究了人PADI4对人纤维蛋白原的瓜氨酸化位点。与先前的方法相比,这种新方法更轻松有效地鉴定了瓜氨酸化位点,同时所确定的瓜氨酸化位点和蛋白质序列覆盖率均未改变。

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