[中国市场上肉豆蔻种子挥发油的气相色谱-质谱联用分析]
[GC-MS analysis of essential oils from seeds of Myristica fragrans in Chinese market].
作者信息
Wang Ying, Yang Xiu-wei, Tao Hai-yan, Liu Hai-xin
机构信息
The State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences of Peking University, Beijing 100083, China.
出版信息
Zhongguo Zhong Yao Za Zhi. 2004 Apr;29(4):339-42.
OBJECTIVE
To analyze the constituents of the essential oils extracted from nine samples of commercial seeds of Myristica fragrans Houtt respectively and to provide qualities control foundations.
METHOD
Water steam distillation and GC-MS were used.
RESULT
95-118 compounds were separated respectively. 79 Compounds being identified which were 95.18%-98.70% of the total essential oil.
CONCLUSION
Myristicin (39.63%) and terpene series were the main compounds.
目的
分别分析9个肉豆蔻商业种子样品中提取的挥发油成分，为质量控制提供依据。
方法
采用水蒸气蒸馏法和气相色谱 - 质谱联用法。
结果
分别分离出95 - 118种化合物。鉴定出79种化合物，占挥发油总量的95.18% - 98.70%。
结论
肉豆蔻醚（39.63%）和萜类系列为主要化合物。
Zotero 插件