Qiu Qin, Zhang Guoying, Sun Xiaomin, Liu Xinxin
School of Environmental Science and Engineering, Shandong University, Jinan.
Zhong Yao Cai. 2004 Nov;27(11):823-6.
Essential oils were extracted from Myristica fragrans Houtt. by supercritical fluid extraction (SFE) and steam distillation (SD). Their components were analyzed by gas chromatography-mass spectrometry and compared. 48 compounds were identified for the essential oil extracted by supercritical carbon dioxide, and its main components have been found to be myristic acid, myristicin, terpinen-4-ol, alpha-pinene and safrole. 38 compounds were identified for the essential oil obtained by SD, and its main components have been found to be beta-pinene, terpinen-4-ol, alpha-pinene, gamma-terpinene and beta-phellandrene.
采用超临界流体萃取（SFE）和水蒸气蒸馏（SD）法从肉豆蔻中提取挥发油。通过气相色谱-质谱联用仪对其成分进行分析并比较。超临界二氧化碳萃取得到的挥发油鉴定出48种化合物，其主要成分为肉豆蔻酸、肉豆蔻醚、萜品-4-醇、α-蒎烯和黄樟素。水蒸气蒸馏法得到的挥发油鉴定出38种化合物，其主要成分为β-蒎烯、萜品-4-醇、α-蒎烯、γ-萜品烯和β-水芹烯。
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