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在曾接受乳腺癌治疗的女性中实现饮食行为的显著改变——干预概述

Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.

作者信息

Newman Vicky A, Thomson Cynthia A, Rock Cheryl L, Flatt Shirley W, Kealey Sheila, Bardwell Wayne A, Caan Bette J, Pierce John P

机构信息

Department of Family and Preventive Medicine, University of California, San Diego, La Jolla, CA 92093-0901, USA.

出版信息

J Am Diet Assoc. 2005 Mar;105(3):382-91; quiz 488. doi: 10.1016/j.jada.2004.12.008.

Abstract

OBJECTIVE

To describe the intervention in a clinical trial examining the effect of a plant-based diet on breast cancer recurrence. To report baseline to 12-month dietary change and investigate whether cooking-class attendance influenced adherence to the study's dietary targets.

DESIGN

A descriptive analysis of baseline and 12-month dietary intake data and other variables from a subcohort of participants in the Women's Healthy Eating and Living Study.

SUBJECTS/SETTING: Seven hundred thirty-nine women (primarily non-Hispanic white and well educated) who had been treated for early stage breast cancer. All were intervention group participants and had adhered to the Women's Healthy Eating and Living Study counseling and dietary assessment protocols. Mean age at study entry was 54 years, and mean body mass index was 26.7.

INTERVENTION

Telephone counseling, complemented by an orientation meeting, cooking classes, and newsletters.

MAIN OUTCOME MEASURES

The change in intake of vegetables, vegetable juice, fruit, fiber, and fat between baseline and 12 months is reported, and the association between cooking classes attended and overall dietary adherence is examined.

STATISTICAL ANALYSES PERFORMED

Mean intake for vegetables, vegetable juice, fruit, fiber, and fat were calculated. Percentage of women meeting select Healthy People 2010 objectives were tabulated.

RESULTS

Total daily vegetable, vegetable juice, fruit, and fiber intake increased significantly (P <.01), while fat decreased significantly (P <.01). The percentage of women meeting the Healthy People 2010 fruit and vegetable objectives increased substantially. Overall dietary adherence was associated with increased cooking-class attendance (P for trend <.01).

CONCLUSIONS

A multimodal approach to dietary modification, based largely on individualized telephone counseling, can substantially change the overall dietary pattern of women previously treated for breast cancer.

摘要

目的

描述一项临床试验中的干预措施,该试验旨在研究植物性饮食对乳腺癌复发的影响。报告从基线到12个月的饮食变化,并调查参加烹饪课程是否会影响对研究饮食目标的依从性。

设计

对女性健康饮食与生活研究中一个亚组参与者的基线和12个月饮食摄入数据及其他变量进行描述性分析。

研究对象/研究背景:739名接受过早期乳腺癌治疗的女性(主要是非西班牙裔白人且受过良好教育)。她们均为干预组参与者,并遵守了女性健康饮食与生活研究的咨询和饮食评估方案。研究开始时的平均年龄为54岁,平均体重指数为26.7。

干预措施

电话咨询,辅以入职培训会议、烹饪课程和时事通讯。

主要观察指标

报告基线和12个月之间蔬菜、蔬菜汁、水果、纤维和脂肪摄入量的变化,并检查参加烹饪课程与总体饮食依从性之间的关联。

进行的统计分析

计算蔬菜、蔬菜汁、水果、纤维和脂肪的平均摄入量。将达到《健康人2010年目标》特定目标的女性百分比制成表格。

结果

每日蔬菜、蔬菜汁、水果和纤维的总摄入量显著增加(P<.01),而脂肪显著减少(P<.01)。达到《健康人2010年目标》水果和蔬菜目标的女性百分比大幅增加。总体饮食依从性与参加烹饪课程的增加有关(趋势P<.01)。

结论

主要基于个性化电话咨询的多模式饮食调整方法,可以显著改变先前接受乳腺癌治疗女性的总体饮食模式。

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