裂殖酵母粟酒裂殖酵母中前体信使核糖核酸内含子的结构特征。
Architectural features of pre-mRNA introns in the fission yeast Schizosaccharomyces pombe.
作者信息
Prabhala G, Rosenberg G H, Käufer N F
机构信息
Department of Bioscience and Biotechnology, Drexel University, Philadelphia, PA 19104.
出版信息
Yeast. 1992 Mar;8(3):171-82. doi: 10.1002/yea.320080303.
The architectural features of 73 introns found in 36 genes of the fission yeast Schizosaccharomyces pombe have been compiled and tabulated. The introns from S. pombe can be grouped into two size classes. Intron features are discussed in comparison to intron features of Saccharomyces cerevisiae and other eukaryotes. The results indicate that S. pombe displays quite different architectural features than the budding yeast S. cerevisiae. However, particularly in the 3' region, S. pombe introns also appear to differ from mammalian introns.
对裂殖酵母粟酒裂殖酵母36个基因中发现的73个内含子的结构特征进行了整理和列表。粟酒裂殖酵母的内含子可分为两个大小类别。将这些内含子的特征与酿酒酵母和其他真核生物的内含子特征进行了比较讨论。结果表明，粟酒裂殖酵母与出芽酵母酿酒酵母相比，显示出截然不同的结构特征。然而，特别是在3'区域，粟酒裂殖酵母的内含子似乎也与哺乳动物的内含子不同。
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