酒精性肝病的营养方面

Nutritional aspects of alcoholic liver disease.

作者信息

Leevy Carroll M, Moroianu Serban A

机构信息

University of Medicine and Dentistry of New Jersey, 150 Bergen Street, Room H-245, Newark, NJ 07101-1709, USA.

出版信息

Clin Liver Dis. 2005 Feb;9(1):67-81. doi: 10.1016/j.cld.2004.11.003.

DOI:10.1016/j.cld.2004.11.003

PMID:15763230

Abstract

Development of ethanol-induced fatty liver, alcoholic hepatitis, and cirrhosis has been attributed in part to nutritional deficiencies for many years. Special attention must be focused on treating alcohol-induced liver disease while providing replacement of deficient amino acids, vitamins, minerals, and other nutrients. Avoidance of alcohol intake is required to eliminate progressive liver disease in alcoholics. This is best achieved by using educational and social programs to convince patients and their caretakers of the great necessity to eliminate alcohol intake.

摘要

多年来，乙醇诱导的脂肪肝、酒精性肝炎和肝硬化的发展部分归因于营养缺乏。在补充缺乏的氨基酸、维生素、矿物质和其他营养素的同时，必须特别关注酒精性肝病的治疗。为了消除酗酒者的进行性肝病，需要戒酒。最好通过教育和社会项目来说服患者及其护理人员认识到戒酒的必要性，从而实现这一目标。