Klisch Karl, De Sousa Noelita Melo, Beckers Jean-François, Leiser Rudolf, Pich Andreas
Microscopical Anatomy, Medical School Hannover, Hannover, Germany.
Mol Reprod Dev. 2005 Aug;71(4):453-60. doi: 10.1002/mrd.20296.
Pregnancy associated glycoproteins (PAGs) are extensively glycosylated secretory proteins of ruminant trophoblast cells. In cattle placenta several PAG cDNAs are expressed, but the variety of correspondent proteins and their degree of glycosylation are not well characterized. Thus, we purified PAGs by using a protocol which included a lectin (Vicia villosa agglutinin) affinity chromatography. Due to their specific glycosylation pattern, PAGs derived from binucleate trophoblast giant cells were highly enriched by this protocol. PAGs were purified from cotyledons of 2 day 100 placentas and from a single placenta at day 155 and 180. In all samples three major bands (75; 66; 56 kDa) were detected by one-dimensional SDS-PAGE. Mass-spectrometric analysis identified the 75 kDa band as a mixture of PAG-7 and PAG-6, the 66 kDa band as PAG-1 and the 56 kDa band as PAG-17. N-terminal sequencing of the day 100 sample confirmed the mass spectrometric identifications. Enzymatic release of N-glycans with peptide-N-glycanase-F from PAGs reduced the molecular weight to approximately 37 kDa which corresponds to the theoretical molecular mass of PAGs. Limited peptide-N-glycanase-F treatment revealed that all four N-glycosylation sites are quantitatively occupied in PAG-1. Compared to PAG-1 the number of potential N-glycosylation sites is lower in PAG-17 (three sites) and higher in PAG-6 and -7 (five and six sites, respectively). This suggests that the number of attached N-glycans is the main determinant of molecular mass of bovine PAGs. The degree of glycosylation may be a major factor regulating the plasma half life of PAGs.
妊娠相关糖蛋白(PAGs)是反刍动物滋养层细胞广泛糖基化的分泌蛋白。在牛胎盘中,几种PAG cDNA得以表达,但相应蛋白质的种类及其糖基化程度尚未得到很好的表征。因此,我们采用了一种包含凝集素(野豌豆凝集素)亲和层析的方法来纯化PAGs。由于其特定的糖基化模式,该方法高度富集了源自双核滋养层巨细胞的PAGs。从100日龄胎盘的2个叶以及155日龄和180日龄的单个胎盘中纯化PAGs。在所有样品中,通过一维SDS-PAGE检测到三条主要条带(75 kDa、66 kDa、56 kDa)。质谱分析确定75 kDa条带为PAG-7和PAG-6的混合物,66 kDa条带为PAG-1,56 kDa条带为PAG-17。100日龄样品的N端测序证实了质谱鉴定结果。用肽-N-聚糖酶-F从PAGs中酶解释放N-聚糖后,分子量降至约37 kDa,这与PAGs的理论分子量相对应。有限的肽-N-聚糖酶-F处理表明,PAG-1中的所有四个N-糖基化位点均被定量占据。与PAG-1相比,PAG-17中的潜在N-糖基化位点数量较少(三个位点),而PAG-6和PAG-7中的潜在N-糖基化位点数量较多(分别为五个和六个位点)。这表明附着的N-聚糖数量是牛PAGs分子量的主要决定因素。糖基化程度可能是调节PAGs血浆半衰期的主要因素。