Nijkamp Karin, van Luijk Nicole, de Bont Jan A M, Wery Jan
TNO Quality of Life, Business Unit Bioconversion and Processes for Food Industry, Apeldoorn, The Netherlands.
Appl Microbiol Biotechnol. 2005 Nov;69(2):170-7. doi: 10.1007/s00253-005-1973-7. Epub 2005 Nov 12.
A Pseudomonas putida S12 strain was constructed that efficiently produced the fine chemical cinnamic acid from glucose or glycerol via the central metabolite phenylalanine. The gene encoding phenylalanine ammonia lyase from the yeast Rhodosporidium toruloides was introduced. Phenylalanine availability was the main bottleneck in cinnamic acid production, which could not be overcome by the overexpressing enzymes of the phenylalanine biosynthesis pathway. A successful approach in abolishing this limitation was the generation of a bank of random mutants and selection on the toxic phenylalanine anti-metabolite m-fluoro-phenylalanine. Following high-throughput screening, a mutant strain was obtained that, under optimised culture conditions, accumulated over 5 mM of cinnamic acid with a yield (Cmol%) of 6.7%.
构建了恶臭假单胞菌S12菌株,该菌株通过中心代谢物苯丙氨酸从葡萄糖或甘油高效生产精细化学品肉桂酸。引入了来自酵母红冬孢酵母的编码苯丙氨酸解氨酶的基因。苯丙氨酸的可利用性是肉桂酸生产的主要瓶颈,苯丙氨酸生物合成途径的过表达酶无法克服这一问题。消除这一限制的成功方法是生成一组随机突变体,并在有毒的苯丙氨酸抗代谢物间氟苯丙氨酸上进行筛选。经过高通量筛选,获得了一个突变菌株,在优化的培养条件下,该菌株积累了超过5 mM的肉桂酸,产率(Cmol%)为6.7%。