Matsuo H, Morimoto K, Akaki T, Kaneko S, Kusatake K, Kuroda T, Niihara H, Hide M, Morita E
Department of Dermatology, School of Medicine, Shimane University, Izumo, Japan.
Clin Exp Allergy. 2005 Apr;35(4):461-6. doi: 10.1111/j.1365-2222.2005.02213.x.
Food-dependent exercise-induced anaphylaxis (FDEIA) is an allergic reaction characteristically induced by intense exercise combined with the ingestion of causative food. Recent reports have shown that aspirin intake is a contributing factor in some patients with FDEIA. Wheat is known to be the most frequent causative food, and the IgE-binding epitopes of a major wheat allergen (omega-5 gliadin) in wheat-dependent exercise induced anaphylaxis (WDEIA) have already been clarified. However, the mechanism of eliciting the symptom in WDEIA remains not fully understood.
The aim of this study was to examine the relationship of serum gliadin levels and allergic symptoms induced by exercise or aspirin in patients with WDEIA.
Six patients with a history of recurrent anaphylaxis associated with wheat ingestion were diagnosed as having WDEIA by the provocation test, which included wheat ingestion, exercise, aspirin intake and a combination of these challenges. During the tests, serum levels of gliadins were monitored by gliadin-specific sandwich ELISA. The effects of exercise and aspirin on serum gliadin levels were also investigated in four healthy subjects.
Immunoreactive gliadins appeared in the sera of patients during the provocation test with both wheat-exercise and wheat-aspirin challenges in parallel with allergic symptoms. Serum gliadin levels also increased under the two same challenge conditions in the healthy subjects, although they exhibited no allergic symptoms. However, low levels of gliadin were detected in the sera of both patients and healthy subjects when challenged with wheat alone.
We demonstrated for the first time that blood gliadin levels correlate with clinical symptoms induced by exercise and aspirin in patients with WDEIA. These findings suggest that exercise and aspirin facilitate allergen absorption from the gastrointestinal tract.
食物依赖运动诱发的过敏反应(FDEIA)是一种过敏反应,其特征是剧烈运动与摄入致病食物共同诱发。最近的报告显示,服用阿司匹林是部分FDEIA患者的一个促成因素。已知小麦是最常见的致病食物,并且已经明确了小麦依赖运动诱发的过敏反应(WDEIA)中一种主要小麦过敏原(ω-5麦醇溶蛋白)的IgE结合表位。然而,WDEIA中引发症状的机制仍未完全阐明。
本研究旨在探讨WDEIA患者血清麦醇溶蛋白水平与运动或阿司匹林诱发的过敏症状之间的关系。
6例有与摄入小麦相关的反复过敏反应病史的患者,通过激发试验被诊断为患有WDEIA,激发试验包括摄入小麦、运动、服用阿司匹林以及这些刺激的组合。在试验过程中,通过麦醇溶蛋白特异性夹心ELISA监测血清麦醇溶蛋白水平。还在4名健康受试者中研究了运动和阿司匹林对血清麦醇溶蛋白水平的影响。
在小麦-运动和小麦-阿司匹林激发试验中,免疫反应性麦醇溶蛋白在患者血清中出现,同时伴有过敏症状。在相同的两种激发条件下,健康受试者的血清麦醇溶蛋白水平也升高,尽管他们没有表现出过敏症状。然而,当仅用小麦进行激发时,在患者和健康受试者的血清中均检测到低水平的麦醇溶蛋白。
我们首次证明,WDEIA患者血液中的麦醇溶蛋白水平与运动和阿司匹林诱发的临床症状相关。这些发现表明,运动和阿司匹林促进了过敏原从胃肠道的吸收。