Zhu Weifang, Xu Suqin, Shao Pinpin, Zhang Hui, Wu Donseng, Yang Wenjia, Feng Jia, Feng Lei
State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang.
Biol Trace Elem Res. 2005 Apr;104(1):1-8. doi: 10.1385/BTER:104:1:001.
The health effects of long-term ingestion of rare earth elements (REEs) on the villagers living in high-REE-background areas in South Jangxi Province, China were studied. Major health complaints from the REE area population included indigestion, diarrhea, abdominal distension, anorexia, weakness, and fatigue, especially after high-fat or high-protein intake. Liver function tests were conducted for adult villagers. Among them, 45 live in a heavy rare earth (HREE) area, 62 in a light rare earth (LREE) area, and 49 in the control area. Test results showed that serum total protein and globulin from both HREE and LREE areas, as well as albumin from the LREE area, were significantly lower (p < 0.01 - 0.01) compared to the results from the control area, whereas albumin from the HREE area showed no significant variance (p > 0.05). The chi-square test showed that Serum-glutamic pyruvic transaminase (SGPT) in both areas were not significant (p > 0.05), whereas the IgM in the HREE area was significantly elevated. It is our conclusion that long-term ingestion of REE affected activities of some digestive enzymes, causing malabsorption and indigestion, and might further lead to a low-protein effect for the villagers in the LREE area. However, the damage to the liver was rather mild. The elevation of IgM was probably the result of stimulation induced by the formation of a large amount of granules as a result of direct binding of REEs to globulin or albumin (combination of REEs with globulin or albumin).
研究了长期摄入稀土元素(REEs)对中国江西省南部高稀土背景地区村民健康的影响。稀土地区人群主要的健康问题包括消化不良、腹泻、腹胀、厌食、虚弱和疲劳,尤其是在摄入高脂肪或高蛋白食物后。对成年村民进行了肝功能测试。其中,45人居住在重稀土(HREE)地区,62人居住在轻稀土(LREE)地区,49人居住在对照地区。测试结果表明,与对照地区相比,HREE和LREE地区的血清总蛋白和球蛋白以及LREE地区的白蛋白均显著降低(p<0.01 - 0.01),而HREE地区的白蛋白无显著差异(p>0.05)。卡方检验表明,两个地区的血清谷丙转氨酶(SGPT)均无显著差异(p>0.05),而HREE地区的IgM显著升高。我们的结论是,长期摄入REE影响了一些消化酶的活性,导致吸收不良和消化不良,并可能进一步导致LREE地区村民出现低蛋白效应。然而对肝脏的损害相当轻微。IgM升高可能是由于REE与球蛋白或白蛋白直接结合形成大量颗粒(REE与球蛋白或白蛋白结合)诱导刺激的结果。