Pflugmacher Stephan, Wiegand Claudia, Werner Stephanie, Schröder Helge, Kankaanpää Harri
Leibniz Institute of Freshwater Ecology and Inland Fisheries, RG Biogeochemical Regulation, Müggelseedamm 301, 12587 Berlin, Germany.
Environ Toxicol. 2005 Jun;20(3):301-7. doi: 10.1002/tox.20121.
Cyanobacterial toxins have been shown to have a far-reaching impact-from aquatic organisms to human health. Aquatic organisms are typically exposed in their natural environment to toxic cyanobacteria, and exposure can occur via ingestion of cyanobacterial cells or by bioaccumulation of water-borne toxin. The aquaculture and fisheries of crustaceans are among the most important seafood industries. Concomitant with the growth of this industry, the importance of the health of crustaceans increased. The black tiger prawn is the major cultivated prawn in Australia. The aquaculture of these prawns takes place in shallow ponds, where blooms, often of cyanobacteria, develop. Cyanobacterial toxins were hypothesized to contribute to the mortality of prawns. Many aquatic organisms have the possibility of detoxifying cyanobacterial toxins via conjugation to glutathione. The presence of several classes of the cytosolic glutathione S-transferase system in black tiger prawns-mu, pi, theta, alpha, and tau-was shown using different substrates for measurement. Injection experiments with microcystin-LR and feeding experiments with nodularin revealed elevation of GST activity in different types of prawn tissue in parallel with reduction in the GST classes. Correlation analyses of toxin content of the prawns with GST activity showed that low toxin content was correlated with high elevation of enzymes and high toxin content with low elevation of enzymes.
蓝藻毒素已被证明具有广泛影响——从水生生物到人类健康。水生生物通常在其自然环境中接触有毒蓝藻,接触途径可以是摄入蓝藻细胞,也可以是通过生物累积水体中的毒素。甲壳类动物的水产养殖和渔业是最重要的海产品行业之一。随着该行业的发展,甲壳类动物健康的重要性日益增加。黑虎虾是澳大利亚主要的养殖对虾。这些对虾的养殖在浅池塘中进行,那里经常会形成蓝藻水华。据推测,蓝藻毒素是导致对虾死亡的原因之一。许多水生生物有可能通过与谷胱甘肽结合来解毒蓝藻毒素。利用不同底物进行测量,结果表明黑虎虾中存在几类胞质谷胱甘肽S-转移酶系统——μ、π、θ、α和τ。用微囊藻毒素-LR进行注射实验以及用节球藻毒素进行投喂实验,结果显示不同类型对虾组织中的谷胱甘肽S-转移酶活性升高,同时谷胱甘肽S-转移酶类别减少。对虾毒素含量与谷胱甘肽S-转移酶活性的相关性分析表明,低毒素含量与酶的高升高相关,高毒素含量与酶的低升高相关。