White Lesley J, Dressendorfer Rudolph H, Holland Eric, McCoy Sean C, Ferguson Michael A
Dept of Applied Physiology and Kinesiology, University of Florida, Gainesville, FL 32611-8206, USA.
Int J Sport Nutr Exerc Metab. 2005 Feb;15(1):38-47. doi: 10.1123/ijsnem.15.1.38.
We examined the acute effect of cold-water temperature on post-exercise energy intake (EI) for 1 h. In a randomized, crossover design, 11 men (25.6 +/- 5 y) exercised for 45 min on a submersed cycle ergometer at 60 +/- 2% VO2max in 33 degrees C (neutral) and 20 degrees (cold) water temperatures, and also rested for 45 min (control). Energy expenditure (EE) was determined using indirect calorimetry before, during, and after each condition. Following exercise or rest, subjects had free access to a standard assortment of food items of known caloric value. EE was similar for the cold and neutral water conditions, averaging 505 +/- 22 (+/- standard deviation) and 517 +/- 42 kcal, respectively (P = NS). EI after the cold condition averaged 877 +/- 457 kcal, 44% and 41% higher (P < 0.05) than for the neutral and resting conditions, respectively. Cold-water temperature thus stimulated post-exercise EI. Water temperature warrants consideration in aquatic programs designed for weight loss.
我们研究了冷水温度对运动后1小时能量摄入(EI)的急性影响。在一项随机交叉设计中,11名男性(25.6±5岁)在33摄氏度(中性)和20摄氏度(冷)水温的浸没式自行车测力计上,以60±2%的最大摄氧量(VO2max)进行了45分钟的运动,并且也进行了45分钟的休息(对照)。在每种情况之前、期间和之后,使用间接测热法测定能量消耗(EE)。运动或休息后,受试者可自由获取已知热量值的标准食物种类。冷水和中性水条件下的EE相似,分别平均为505±22(±标准差)和517±42千卡(P=无显著性差异)。冷条件后的EI平均为877±457千卡,分别比中性和休息条件高44%和41%(P<0.05)。因此,冷水温度刺激了运动后的EI。在为减肥设计的水上项目中,水温值得考虑。