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脯氨酰内肽酶催化作用。限速步骤是物理步骤而非化学步骤。

Prolyl endopeptidase catalysis. A physical rather than a chemical step is rate-limiting.

作者信息

Polgár L

机构信息

Institute of Enzymology, Biological Research Center, Hungarian Academy of Sciences, Budapest.

出版信息

Biochem J. 1992 May 1;283 ( Pt 3)(Pt 3):647-8. doi: 10.1042/bj2830647.

Abstract

Prolyl endopeptidase represents a new family of serine proteases, and it has a mechanistic feature distinct from that of the enzymes of the extensively studied chymotrypsin and subtilisin families. The rate-determining step in the catalysis of serine proteases is a general base/acid-catalysed chemical step. For prolyl endopeptidase, however, the chemical step is not rate-limiting, as demonstrated by using substrates with different leaving groups. It is known that the acylation of chymotrypsin and subtilisin proceeds faster by several orders of magnitude with the activated nitrophenyl ester than with the corresponding amide substrates. In contrast, for the acylation of prolyl endopeptidase similar rate constants were obtained with nitrophenyl ester and several amide substrates. This result, combined with kinetic isotope studies [Polgár (1991) Eur. J. Biochem. 197, 441-447], offers strong evidence that a physical step, presumably a conformational change associated with substrate binding, is the rate-determining step in the prolyl endopeptidase catalysis.

摘要

脯氨酰内肽酶代表了丝氨酸蛋白酶的一个新家族,其具有与广泛研究的胰凝乳蛋白酶和枯草杆菌蛋白酶家族的酶不同的机制特征。丝氨酸蛋白酶催化中的限速步骤是一个由一般碱/酸催化的化学步骤。然而,对于脯氨酰内肽酶来说,化学步骤并非限速步骤,这一点通过使用具有不同离去基团的底物得以证明。已知胰凝乳蛋白酶和枯草杆菌蛋白酶与活化的硝基苯酯的酰化反应比与相应的酰胺底物的酰化反应快几个数量级。相比之下,对于脯氨酰内肽酶的酰化反应,使用硝基苯酯和几种酰胺底物获得了相似的速率常数。这一结果与动力学同位素研究 [波尔加(1991年),《欧洲生物化学杂志》197卷,441 - 447页] 相结合,提供了有力证据,表明一个物理步骤,大概是与底物结合相关的构象变化,是脯氨酰内肽酶催化中的限速步骤。

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本文引用的文献

2
Proline specific endo- and exopeptidases.脯氨酸特异性内切酶和外切酶。
Mol Cell Biochem. 1980 Apr 18;30(2):111-27. doi: 10.1007/BF00227927.
3
Prolyl endopeptidase.脯氨酰内肽酶
Life Sci. 1983 Nov 28;33(22):2149-57. doi: 10.1016/0024-3205(83)90285-0.
5
pH-dependent mechanism in the catalysis of prolyl endopeptidase from pig muscle.
Eur J Biochem. 1991 Apr 23;197(2):441-7. doi: 10.1111/j.1432-1033.1991.tb15930.x.

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