Cárdenas-Ortega Norma C, Zavala-Sánchez Miguel A, Aguirre-Rivera J Rogelio, Pérez-González Cuauhtémoc, Pérez-Gutiérrez Salud
Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, Avenida Dr. Manuel Nava No. 6, C.P. 78290, San Luis Potosí, Mexico.
J Agric Food Chem. 2005 Jun 1;53(11):4347-9. doi: 10.1021/jf040372h.
The chemical composition of the essential oil of Chysactinia mexicana was analyzed by gas chromatography-mass spectrometry. Seventeen compounds were characterized; eucalyptol (41.3%), piperitone (37.7%), and linalyl acetate (9.1%) were found as the major components. The essential oil of leaves and piperitone completely inhibited Aspergillus flavus growth at relatively low concentrations (1.25 and 0.6 mg/mL, respectively).
采用气相色谱-质谱联用仪分析了墨西哥金盏花精油的化学成分。鉴定出17种化合物;主要成分是桉叶油素(41.3%)、哌啶酮(37.7%)和乙酸芳樟酯(9.1%)。叶片精油和哌啶酮在相对较低浓度(分别为1.25和0.6毫克/毫升)时能完全抑制黄曲霉生长。