Nakai Masaaki, Fukui Yuko, Asami Sumio, Toyoda-Ono Yoshiko, Iwashita Takashi, Shibata Hiroshi, Mitsunaga Tohru, Hashimoto Fumio, Kiso Yoshinobu
Institute for Health Care Science and Suntory Institute for Bioorganic Research, Suntory, Ltd., 1-1-1 Wakayamadai, Osaka 618-8503, Japan.
J Agric Food Chem. 2005 Jun 1;53(11):4593-8. doi: 10.1021/jf047814+.
Fifty-four polyphenols isolated from tea leaves were evaluated for their inhibitory activities against pancreatic lipase, the key enzyme of lipid absorption in the gut. (-)-Epigallocatechin 3-O-gallate (EGCG), which is one of major polyphenols in green tea, showed lipase inhibition with an IC50 of 0.349 microM. Moreover, flavan-3-ol digallate esters, such as (-)-epigallocatechin-3,5-digallate, showed higher activities of inhibition on lipase with an IC50 of 0.098 microM. On the other hand, nonesterified flavan-3-ols, such as (+)-catechin, (-)-epicatechin, (+)-gallocatechin, and (-)-epigallocatechin, showed zero and/or the lowest activities against pancreatic lipase (IC50 > 20 microM). These data suggested that the presence of galloyl moieties within the structure was required for enhancement of pancreatic lipase inhibition. It is well-known that flavan-3-ols are polymerized by polyphenol oxidase and/or heating in a manufacturing process of oolong tea. Oolonghomobisflavans A and B and oolongtheanin 3'-O-gallate, which are typical in oolong tea leaves, showed strong inhibitory activities with IC50 values of 0.048, 0.108, and 0.068 microM, respectively, even higher than that of EGCG. The oolong tea polymerized polyphenols (OTPP) were prepared for the assay from oolong tea extract, from which the preparation effectively subtracted the zero and/or less-active monomeric flavan-3-ols by preparative high-performance liquid chromatography. The weight-average molecular weight (Mw) and number-average molecular-weight (Mn) values of OTPP were 2017 and 903, respectively, by using gel permeation choromatography. OTPP showed a 5-fold stronger inhibition against pancreatic lipase (IC50 = 0.28 microg/mL) by comparison with that of the tannase-treated OTPP (IC50 = 1.38 microg/mL). These data suggested that the presence of galloyl moieties within their chemical structures and/or the polymerization of flavan-3-ols were required for enhancement of pancreatic lipase inhibition.
对从茶叶中分离出的54种多酚进行了评估,以检测它们对胰脂肪酶的抑制活性,胰脂肪酶是肠道中脂质吸收的关键酶。(-)-表没食子儿茶素3-O-没食子酸酯(EGCG)是绿茶中的主要多酚之一,其对脂肪酶的抑制作用的半数抑制浓度(IC50)为0.349微摩尔/升。此外,黄烷-3-醇二没食子酸酯,如(-)-表没食子儿茶素-3,5-二没食子酸酯,对脂肪酶表现出更高的抑制活性,IC50为0.098微摩尔/升。另一方面,非酯化的黄烷-3-醇,如(+)-儿茶素、(-)-表儿茶素、(+)-没食子儿茶素和(-)-表没食子儿茶素,对胰脂肪酶的活性为零和/或最低(IC50>20微摩尔/升)。这些数据表明,结构中存在没食子酰基部分是增强胰脂肪酶抑制作用所必需的。众所周知,在乌龙茶的制造过程中,黄烷-3-醇会被多酚氧化酶和/或加热聚合。乌龙茶同型双黄酮A和B以及茶氨酸3'-O-没食子酸酯是乌龙茶茶叶中的典型成分,它们表现出很强的抑制活性,IC50值分别为0.048、0.108和0.068微摩尔/升,甚至高于EGCG。从乌龙茶提取物中制备了用于测定的乌龙茶聚合多酚(OTPP),通过制备型高效液相色谱法,该制剂有效地去除了零和/或活性较低的单体黄烷-3-醇。使用凝胶渗透色谱法测得OTPP的重均分子量(Mw)和数均分子量(Mn)值分别为2017和903。与经单宁酶处理的OTPP(IC50 = 1.38微克/毫升)相比,OTPP对胰脂肪酶的抑制作用强5倍(IC50 = 0.28微克/毫升)。这些数据表明,其化学结构中存在没食子酰基部分和/或黄烷-3-醇的聚合是增强胰脂肪酶抑制作用所必需的。