• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Overcoming the technological hurdles in the development of probiotic foods.

作者信息

Ross R P, Desmond C, Fitzgerald G F, Stanton C

机构信息

Alimentary Pharmabiotic Centre, Teagasc, Moorepark, Fermoy, County Cork, Ireland.

出版信息

J Appl Microbiol. 2005;98(6):1410-7. doi: 10.1111/j.1365-2672.2005.02654.x.

DOI:10.1111/j.1365-2672.2005.02654.x
PMID:15916653
Abstract
摘要

相似文献

1
Overcoming the technological hurdles in the development of probiotic foods.克服益生菌食品开发中的技术障碍。
J Appl Microbiol. 2005;98(6):1410-7. doi: 10.1111/j.1365-2672.2005.02654.x.
2
Microencapsulation of probiotic bacteria: technology and potential applications.益生菌的微胶囊化:技术与潜在应用
Curr Issues Intest Microbiol. 2002 Sep;3(2):39-48.
3
Microencapsulation for the improved delivery of bioactive compounds into foods.用于改善生物活性化合物向食品中递送的微胶囊技术。
Curr Opin Biotechnol. 2007 Apr;18(2):184-90. doi: 10.1016/j.copbio.2007.03.001. Epub 2007 Mar 23.
4
Probiotics--the friendly bacteria with market potential in global market.益生菌——在全球市场具有市场潜力的有益细菌。
Pak J Pharm Sci. 2007 Jan;20(1):76-82.
5
Application of probiotics in food products--challenges and new approaches.益生菌在食品中的应用——挑战与新途径。
Curr Opin Biotechnol. 2010 Apr;21(2):175-81. doi: 10.1016/j.copbio.2010.03.009. Epub 2010 Apr 21.
6
Safety of probiotics.益生菌的安全性。
Asia Pac J Clin Nutr. 2006;15(4):563-9.
7
Highlights on new food research.新食品研究亮点。
Dig Liver Dis. 2006 Dec;38 Suppl 2:S295-9. doi: 10.1016/S1590-8658(07)60014-0.
8
Probiotic formulations and applications, the current probiotics market, and changes in the marketplace: a European perspective.益生菌制剂与应用、当前益生菌市场及市场变化:欧洲视角
Clin Infect Dis. 2008 Feb 1;46 Suppl 2:S76-9; discussion S144-51. doi: 10.1086/523337.
9
Microbiology of pressure-treated foods.压力处理食品的微生物学
J Appl Microbiol. 2005;98(6):1400-9. doi: 10.1111/j.1365-2672.2005.02564.x.
10
[Introduction of Functional Foods--Types, Manufacturing Methods and Quality Assurance].[功能性食品简介——类型、制造方法与质量保证]
Acta Pharm Hung. 2015;85(3):97-110.

引用本文的文献

1
Encapsulation of Curcumin With Persian Gum and Its Application to the Production of Functional Yogurt: Physicochemical, Antioxidant, Sensory Properties, and Starter Bacteria Survival Study.姜黄素与波斯胶的包封及其在功能性酸奶生产中的应用:物理化学、抗氧化、感官特性及发酵剂细菌存活研究
Food Sci Nutr. 2024 Oct 7;12(11):9379-9390. doi: 10.1002/fsn3.4499. eCollection 2024 Nov.
2
Investigation of the impact of multi-strain probiotics containing on porcine production.含多菌株益生菌对猪生产性能影响的研究。
J Anim Sci Technol. 2024 Sep;66(5):876-890. doi: 10.5187/jast.2024.e79. Epub 2024 Sep 30.
3
Current Status of Probiotics in European Sea Bass Aquaculture as One Important Mediterranean and Atlantic Commercial Species: A Review.
欧洲鲈鱼作为地中海和大西洋重要商业养殖品种的益生菌研究现状:综述
Animals (Basel). 2023 Jul 20;13(14):2369. doi: 10.3390/ani13142369.
4
Preparation and Application of Directed Vat Set Indigenous Freeze-Drying Q19 Starter in Winemaking.酿酒中定向罐组式本土冻干Q19酵母的制备与应用
Foods. 2023 Mar 1;12(5):1053. doi: 10.3390/foods12051053.
5
Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated from (buffalo) Milk as a Probiotic.从(水牛)奶中本地分离的益生菌的鉴定、生化特性及安全性属性
Microorganisms. 2022 Apr 30;10(5):954. doi: 10.3390/microorganisms10050954.
6
Encapsulation of GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Properties.使用基于乳蛋白的递送系统对姜黄素进行包封:反应温度和保温时间对其理化性质和功能特性的影响。
Food Sci Anim Resour. 2021 Sep;41(5):894-904. doi: 10.5851/kosfa.2021.e45. Epub 2021 Sep 1.
7
In Vivo Confirmation of the Antimicrobial Effect of Probiotic Candidates against .益生菌候选菌株对……抗菌作用的体内验证
Microorganisms. 2021 Aug 9;9(8):1690. doi: 10.3390/microorganisms9081690.
8
Identification of Bile Salt Hydrolase and Bile Salt Resistance in a Probiotic Bacterium JCM1131.益生菌JCM1131中胆盐水解酶的鉴定及胆盐抗性研究
Microorganisms. 2021 May 8;9(5):1011. doi: 10.3390/microorganisms9051011.
9
Application of the Combination of Soybean Lecithin and Whey Protein Concentrate 80 to Improve the Bile Salt and Acid Tolerance of Probiotics.大豆卵磷脂和乳清蛋白浓缩物 80 的组合应用改善益生菌的胆汁盐和酸耐受性。
J Microbiol Biotechnol. 2021 Jun 28;31(6):840-846. doi: 10.4014/jmb.2103.03017.
10
Beneficial effect and mechanism of walnut oligopeptide on Z7.核桃寡肽对Z7的有益作用及机制
Food Sci Nutr. 2021 Jan 8;9(2):672-681. doi: 10.1002/fsn3.2029. eCollection 2021 Feb.