Houborg K B, Jensen M B, Hessov Ib, Laurberg S
Department of Surgery L, Surgical Research Unit, University Hospital of Aarhus, Aarhus, Denmark.
Eur J Clin Nutr. 2005 Aug;59(8):969-77. doi: 10.1038/sj.ejcn.1602198.
Postoperatively patients have a reduction in nutritional intake and body weight. We studied the effect of postoperative physical training on nutritional intake and body composition.
Patients > or =60 y admitted for elective colorectal surgery were randomised to train muscular strength (group A) or to nonstrengthening exercises (group B) for 3 months. Fat mass (FM) and lean body mass (LBM) were assessed with bioimpedance preoperatively, 7, 30, and 90 days postoperatively. Nutritional intake was registered in a subpopulation.
Of 119 included patients, 60 were randomised to group A and 59 to B. The changes in LBM at postoperative day 7 were a mean (s.d.) of 0.4 (2.1) kg in group A compared to -0.7 (2.0) kg in B. The difference between groups of 1.2 (0.5) kg at day 7 was statistically significant (P=0.03). At no other time was observed difference between groups in weight, LBM, or FM. The energy and protein intake rose during postoperative day 1-7 and rose further after discharge. At no time were differences between groups.
Physical training had little effect on body composition following abdominal surgery. The nutritional intake in well-nourished patients did not increase by training.
术后患者的营养摄入量和体重会下降。我们研究了术后体育锻炼对营养摄入和身体成分的影响。
年龄≥60岁的择期结直肠手术患者被随机分为两组,一组进行肌肉力量训练(A组),另一组进行非强化运动(B组),为期3个月。术前、术后7天、30天和90天采用生物电阻抗法评估脂肪量(FM)和去脂体重(LBM)。在一个亚组中记录营养摄入量。
119例纳入患者中,60例被随机分配到A组,59例被分配到B组。术后第7天,A组LBM的变化平均(标准差)为0.4(2.1)kg,而B组为-0.7(2.0)kg。两组在第7天的差异为1.2(0.5)kg,具有统计学意义(P = 0.03)。在其他时间,两组在体重、LBM或FM方面均未观察到差异。术后第1 - 7天能量和蛋白质摄入量增加,出院后进一步增加。两组在任何时候均无差异。
腹部手术后体育锻炼对身体成分影响不大。营养良好的患者通过锻炼营养摄入量并未增加。