Du Yong, Melchert Hans-Ulrich, Knopf Hildtraud, Braemer-Hauth Marianne, Gerding Barbara, Pabel Ellen
RKI 22, Pharmacoepidemiology, Robert Koch-Institute, D-13353 Berlin, Germany.
Eur J Epidemiol. 2005;20(4):311-6. doi: 10.1007/s10654-004-7536-x.
Previous studies regarding effects of caffeine on lipids focused mainly on coffee consumption, the real association of serum caffeine concentrations with blood lipids is unclear. 814 caffeine-drug users who had taken any caffeine/caffeine-containing pharmaceutical products and 623 nonusers without any drug use in the last seven days before the medical interview were identified from German National Health Surveys from 1984 to 1999. Serum caffeine concentrations were measured by using EIA for caffeine-drug users and nonusers in the same laboratory. Blood lipids were measured routinely for all survey participants. The association of caffeine concentrations with blood lipids was established by means of partial correlation analysis and regression analysis. After controlling for influence factors, caffeine concentrations were closely positively related to triglycerides in caffeine-drug users (male: r = 0.245, p < 0.001; female: r = 0.117, p = 0.018) and related to HDL-C in female nonusers (r = 0.245, p < 0.001). No associations were found between caffeine concentrations and total cholesterol and LDL-C levels in any groups of our study. Acute intake of caffeine might increase triglycerides levels especially in men while chronic intake of caffeine might be weakly but positively associated with HDL-C concentrations in women. The effects of caffeine on the pathogenesis of cardiovascular diseases should be further confirmed through epidemiological studies.
以往关于咖啡因对血脂影响的研究主要集中在咖啡消费上,血清咖啡因浓度与血脂之间的实际关联尚不清楚。从1984年至1999年的德国国民健康调查中,确定了814名服用过任何含咖啡因/含咖啡因药品的咖啡因药物使用者,以及623名在医学访谈前最后七天内未使用任何药物的非使用者。在同一实验室,使用酶免疫分析法(EIA)测量咖啡因药物使用者和非使用者的血清咖啡因浓度。对所有调查参与者常规测量血脂。通过偏相关分析和回归分析确定咖啡因浓度与血脂的关联。在控制影响因素后,咖啡因浓度与咖啡因药物使用者的甘油三酯密切正相关(男性:r = 0.245,p < 0.001;女性:r = 0.117,p = 0.018),与女性非使用者的高密度脂蛋白胆固醇(HDL-C)相关(r = 0.245,p < 0.001)。在我们研究的任何组中,未发现咖啡因浓度与总胆固醇和低密度脂蛋白胆固醇(LDL-C)水平之间存在关联。急性摄入咖啡因可能会增加甘油三酯水平,尤其是在男性中,而慢性摄入咖啡因可能与女性的HDL-C浓度呈弱但正相关。咖啡因对心血管疾病发病机制的影响应通过流行病学研究进一步证实。