Sahin K, Smith M O, Onderci M, Sahin N, Gursu M F, Kucuk O
Department of Animal Nutrition, Faculty of Veterinary Science, The University of Tennessee, 2640 Morgan Circle, Knoxville, Tennessee 37996-4588, USA.
Poult Sci. 2005 Jun;84(6):882-7. doi: 10.1093/ps/84.6.882.
Two sources of zinc [ZnSO4.H2O or ZnPicolinate (ZnPic)] supplementation were evaluated for their effects on performance, carcass weight, levels of malondialdehyde, and vitamins C, E, A in Japanese quail (Coturnix coturnix Japonica) exposed to high ambient temperature of 34 degrees C. The birds (n = 360; 10-d-old) were randomly assigned to 12 treatment groups consisting of 3 replicates of 10 birds each in a 2 x 2 x 3 factorial arrangement of treatments (temperatures, zinc sources, zinc levels). Birds were kept in wire cages in a temperature-controlled room at either 22 degrees C (thermoneutral) or 34 degrees C (heat stress) for 8 h/d (0900 to 1700 h) until the end of study, and fed a basal (control) diet or the basal diet supplemented with either 30 or 60 mg of Zn as ZnSO4 H2O or ZnPic/kg of diet. Heat exposure decreased (P = 0.001) live weight gain, feed intake, feed efficiency, and carcass weight when the basal diet was fed. A linear increase in feed intake (P = 0.01) and BW (P = 0.01), and improvement in feed efficiency (P = 0.01) and carcass weight (P < or = 0.05) were found in zinc-supplemented quail reared under heat-stress conditions. Serum vitamin C (P = 0.04), E (P = 0.05), and cholesterol (P = 0.01) concentrations increased linearly, whereas malondialdehyde concentrations decreased linearly (P = 0.02) as dietary zinc sulfate and ZnPic supplementation increased. An interaction between dietary zinc sources, temperature, and levels of supplementation (P < or = 0.05) for these parameters was detected. Serum vitamins C, E, and A concentrations were not different in supplemented birds reared at thermoneutral temperature. Supplementation with zinc improved carcass weight and antioxidant status of birds, and the effects of ZnPic were relatively greater than those of ZnSO4.H2O in heat-stressed quail. Results of the present study suggest that supplementation with ZnPic could be considered to be more protective than ZnSO4.H2O by reducing the negative effects of oxidative stress induced by heat stress in quail.
评估了两种锌补充剂[硫酸锌·水合物(ZnSO4·H2O)或吡啶甲酸锌(ZnPic)]对暴露于34摄氏度高温环境下的日本鹌鹑(Coturnix coturnix Japonica)的生产性能、胴体重量、丙二醛水平以及维生素C、E、A含量的影响。将360只10日龄的鹌鹑随机分配到12个处理组,每组10只,共3个重复,采用温度、锌源、锌水平的2×2×3析因设计。鹌鹑饲养在温控室内的铁丝笼中,每天8小时(09:00至17:00),在22摄氏度(热中性)或34摄氏度(热应激)环境下直至研究结束,并饲喂基础(对照)日粮或添加了30或60毫克硫酸锌·水合物或吡啶甲酸锌/千克日粮的基础日粮。饲喂基础日粮时,热暴露降低了(P = 0.001)活体重增加、采食量、饲料效率和胴体重量。在热应激条件下饲养的补充锌的鹌鹑中,采食量(P = 0.01)和体重(P = 0.01)呈线性增加,饲料效率(P = 0.01)和胴体重量(P≤0.05)有所改善。随着日粮中硫酸锌和吡啶甲酸锌添加量的增加,血清维生素C(P = 0.04)、E(P = 0.05)和胆固醇(P = 0.01)浓度呈线性增加,而丙二醛浓度呈线性降低(P = 0.02)。检测到这些参数在日粮锌源、温度和添加水平之间存在交互作用(P≤0.05)。在热中性温度下饲养的补充锌的鹌鹑中,血清维生素C、E和A浓度没有差异。补充锌改善了鹌鹑的胴体重量和抗氧化状态,在热应激鹌鹑中,吡啶甲酸锌的效果相对大于硫酸锌·水合物。本研究结果表明,通过减少热应激诱导的氧化应激的负面影响,补充吡啶甲酸锌可能比硫酸锌·水合物更具保护作用。