龙舌兰和巴巴多斯芦荟的成分。

Constituents of Agave americana and Agave barbadensis.

作者信息

Tinto W F, Simmons-Boyce J L, McLean S, Reynolds W F

机构信息

Department of Biological and Chemical Sciences, University of the West Indies, Cave Hill, Campus, P.O. Box 64, Bridgetown, WI, Barbados.

出版信息

Fitoterapia. 2005 Sep;76(6):594-7. doi: 10.1016/j.fitote.2005.04.013.

DOI:10.1016/j.fitote.2005.04.013

PMID:15979249

Abstract

An investigation of Agave americana and Agave barbadensis resulted in the isolation of a new homoisoflavanoid, 7-hydroxy-3-(4-methoxybenzyl)-chroman (3), together with known compounds 7-hydroxy-3-(4-methoxybenzyl)-chroman-4-one (1), 5,7-dihydroxy-3-(4-methoxybenzyl)-chroman-4-one (2), cantalasaponin-1 (4), and 2-hydroxy-butanedioic acid-1-methyl ester (5).

摘要

对龙舌兰和巴巴多斯芦荟的研究导致分离出一种新的高异黄酮，7-羟基-3-(4-甲氧基苄基)-色满(3)，以及已知化合物7-羟基-3-(4-甲氧基苄基)-色满-4-酮(1)、5,7-二羟基-3-(4-甲氧基苄基)-色满-4-酮(2)、坎塔拉皂苷-1(4)和2-羟基丁二酸-1-甲酯(5)。