Razin S, Masover G K, Palant M, Hayflick L
J Bacteriol. 1977 Apr;130(1):464-71. doi: 10.1128/jb.130.1.464-471.1977.
The morphology of Ureaplasm urealyticum in broth cultures was studied by phase-contrast microscopy. Most organisms appeared singly or in pairs. Long filaments and long chains of cocci, common in classical mycoplasma cultures, were not observed. On solid medium, U. urealyticum produced "fried-egg" colonies which developed according to the scheme suggested by Razin and Oliver (J. Gen. Microbiol., 1961) for the morphogenesis of the classical mycoplasma colonies. The formation of the peripheral zone of the colonies followed that of the central zone only when growth conditions were adequate, Hence, the appearance of peripheral zones, and consequently the larger colony size, can be taken as an indicator of improved growth conditions. Incubation in an atmosphere of 100% CO2 resulted in significantly larger colonies than in an atmosphere of N2, O2, or air. CO2 acts as a buffer, keeping the pH at the optimal range for Ureaplasma growth (pH 6.0 to 6.5) in the presence of the ammonia produced from the urea hydrolyzed by the organisms. The addition to the medium of 0.01 M urea together with 0.01 M putrescine enabled better growth than with urea alone. Small amounts of phosphate improved growth in an atmosphere of CO2, apparently fulfilling a nutritional role. Under nitrogen, higher phosphate concentrations were required for good growth, apparently serving as a buffer as well as a nutrient. Sodium chloride and sucrose which had been added to increase the tonicity of the medium inhibited growth above 0.1 M. An increase in the agar concentration above 2% resulted in decreased colony size. Likewise, prolonged drying of the agar plates caused a marked decrease in colony size, mostly affecting the peripheral zone. The addition of both urea and putrescine to the growth medium and incubation in a humidified CO2 atmosphere are recommended for improved growth and formation of fried-egg colonies of U. ureaplyticum on agar. It must be emphasized that these experiments were carried out with a laboratory-adapted strain.
采用相差显微镜研究了解脲脲原体在肉汤培养物中的形态。大多数菌体单个或成对出现。未观察到经典支原体培养物中常见的长丝状和长链状球菌。在固体培养基上,解脲脲原体产生“煎蛋”菌落,其按照Razin和Oliver(《普通微生物学杂志》,1961年)提出的经典支原体菌落形态发生模式生长。只有在生长条件适宜时,菌落外周区才会在中央区之后形成。因此,外周区的出现以及随之而来的较大菌落尺寸可作为生长条件改善的指标。在100%二氧化碳气氛中培养产生的菌落明显大于在氮气、氧气或空气气氛中培养的菌落。二氧化碳起缓冲作用,在菌体水解尿素产生氨的情况下,将pH维持在解脲脲原体生长的最佳范围(pH 6.0至6.5)。培养基中添加0.01 M尿素和0.01 M腐胺比单独添加尿素能实现更好的生长。少量磷酸盐在二氧化碳气氛中可促进生长,显然起到营养作用。在氮气环境下,需要更高浓度的磷酸盐才能实现良好生长,显然其兼具缓冲和营养作用。为增加培养基渗透压而添加的氯化钠和蔗糖在浓度高于0.1 M时会抑制生长。琼脂浓度高于2%会导致菌落尺寸减小。同样,琼脂平板长时间干燥会导致菌落尺寸显著减小,主要影响外周区。建议在生长培养基中添加尿素和腐胺,并在湿润的二氧化碳气氛中培养,以促进解脲脲原体在琼脂上生长并形成煎蛋菌落。必须强调的是,这些实验是用实验室适应株进行的。