Bryan P, Alexander P, Strausberg S, Schwarz F, Lan W, Gilliland G, Gallagher D T
Maryland Biotechnology Institute, Center for Advanced Research in Biotechnology, Rockville, Maryland 20850.
Biochemistry. 1992 Jun 2;31(21):4937-45. doi: 10.1021/bi00136a003.
Subtilisin is an unusual example of a monomeric protein with a substantial kinetic barrier to folding and unfolding. Here we document for the first time the in vitro folding of the mature form of subtilisin. Subtilisin was modified by site-directed mutagenesis to be proteolytically inactive, allowing the impediments to folding to be systematically examined. First, the thermodynamics and kinetics of calcium binding to the high-affinity calcium A-site have been measured by microcalorimetry and fluorescence spectroscopy. Binding is an enthalpically driven process with an association constant (Ka) equal to 7 x 10(6) M-1. Furthermore, the kinetic barrier to calcium removal from the A-site (23 kcal/mol) is substantially larger than the standard free energy of binding (9.3 kcal/mol). The kinetics of calcium dissociation from subtilisin (e.g., in excess EDTA) are accordingly very slow (t1/2 = 1.3 h at 25 degrees C). Second, to measure the kinetics of subtilisin folding independent of calcium binding, the high-affinity calcium binding site was deleted from the protein. At low ionic strength (I = 0.01) refolding of this mutant requires several days. The folding rate is accelerated almost 100-fold by a 10-fold increase in ionic strength, indicating that part of the free energy of activation may be electrostatic. At relatively high ionic strength (I = 0.5) refolding of the mutant subtilisin is complete in less than 1 h at 25 degrees C. We suggest that part of the electrostatic contribution to the activation free energy for folding subtilisin is related to the highly charged region of the protein comprising the weak ion binding site (site B).(ABSTRACT TRUNCATED AT 250 WORDS)
枯草杆菌蛋白酶是单体蛋白中一个不同寻常的例子,其折叠和去折叠存在显著的动力学障碍。在此,我们首次记录了枯草杆菌蛋白酶成熟形式的体外折叠过程。通过定点诱变将枯草杆菌蛋白酶修饰为无蛋白水解活性,从而能够系统地研究折叠的阻碍因素。首先,通过微量热法和荧光光谱法测量了钙与高亲和力钙A位点结合的热力学和动力学。结合是一个由焓驱动的过程,缔合常数(Ka)等于7×10⁶ M⁻¹。此外,从A位点去除钙的动力学障碍(23千卡/摩尔)远大于结合的标准自由能(9.3千卡/摩尔)。因此,钙从枯草杆菌蛋白酶上解离的动力学(例如在过量乙二胺四乙酸存在下)非常缓慢(25℃时t₁/₂ = 1.3小时)。其次,为了测量与钙结合无关的枯草杆菌蛋白酶折叠动力学,从蛋白质中删除了高亲和力钙结合位点。在低离子强度(I = 0.01)下,该突变体的重折叠需要数天时间。离子强度增加10倍可使折叠速率加快近100倍,这表明部分活化自由能可能是静电作用。在相对较高的离子强度(I = 0.5)下,突变型枯草杆菌蛋白酶在25℃下不到1小时即可完成重折叠。我们认为,对枯草杆菌蛋白酶折叠活化自由能的部分静电贡献与包含弱离子结合位点(位点B)的蛋白质高电荷区域有关。