Antão Cecília M, Malcata F Xavier
Escola Superior de Biotecnologia, Universidade Católica Portuguesa, R. Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
Plant Physiol Biochem. 2005 Jul;43(7):637-50. doi: 10.1016/j.plaphy.2005.05.001.
In the latest two decades, the interest received by plant proteases has been on the rise. Serine proteases (EC 3.4.21)-in particular those from cucurbits, cereals and trees-share indeed a number of biochemical and physiological features, that may prove useful toward understanding of several mechanisms at the subcellular level. This critical review focuses on the characterization of most plant serine proteases, and comprehensively lists information produced by more and more sophisticated research tools that have led to the current state of the art in knowledge of these unique enzymes.
在最近二十年里,植物蛋白酶受到的关注一直在增加。丝氨酸蛋白酶(EC 3.4.21)——特别是来自葫芦科植物、谷物和树木的那些丝氨酸蛋白酶——确实具有许多生物化学和生理学特征,这些特征可能有助于理解亚细胞水平上的几种机制。这篇批判性综述聚焦于大多数植物丝氨酸蛋白酶的特性,并全面列出了越来越精密的研究工具所产生的信息,这些信息促成了目前对这些独特酶类的认知水平。