Pavlovič A, Jílková T, Chamrád I, Lenobel R, Vrobel O, Tarkowski P
Department of Biophysics, Faculty of Science, Palacký University in Olomouc, Olomouc, Czech Republic.
Laboratory of Growth Regulators, Faculty of Science, Palacký University in Olomouc and Institute of Experimental Botany of the Czech Academy of Sciences, Olomouc, Czech Republic.
Plant Biol (Stuttg). 2025 Jun;27(4):549-557. doi: 10.1111/plb.70029. Epub 2025 May 19.
Carnivorous plants from the order Caryophyllales co-opted plant phytohormones from a group of jasmonates to regulate digestive enzyme activity. However, not all genera of carnivorous plants have been thoroughly explored, and the digestive physiology of Australian carnivorous rainbow plants of the genus Byblis (order Lamiales) is poorly understood. Here, we investigated the composition of digestive enzymes in the secreted fluid of Byblis filifolia using LC/MS, measured enzyme activity, and analysed tissue phytohormone levels after experimental feeding with fruit flies and coronatine application. Several hydrolytic digestive enzymes were identified in the secreted digestive fluid, the levels of which clearly increased in the presence of insect prey. However, in contrast to the sundew Drosera capensis, endogenous jasmonates do not accumulate, and coronatine, a molecular mimic of jasmonates, is unable to trigger enzyme secretion. Our results showed that B. filifolia is fully carnivorous, with its own digestive enzyme repertoire. However, in contrast to carnivorous genera from the Caryophyllales order, these enzymes are not regulated by jasmonates. This indicates that jasmonates have not been repeatedly co-opted to regulate digestive enzyme activity during the evolution of carnivorous plants.
石竹目食虫植物从一组茉莉酸酯类中获取植物激素来调节消化酶活性。然而,并非所有食虫植物属都得到了充分研究,对于唇形目拜布利属澳大利亚食虫彩虹植物的消化生理学了解甚少。在此,我们利用液相色谱/质谱法研究了线叶拜布利分泌液中消化酶的组成,测定了酶活性,并在以果蝇为食及施用冠菌素后分析了组织植物激素水平。在分泌的消化液中鉴定出了几种水解消化酶,在有昆虫猎物存在时其水平明显升高。然而,与茅膏菜属的好望角茅膏菜不同,内源茉莉酸酯类不会积累,且茉莉酸酯类的分子模拟物冠菌素无法触发酶的分泌。我们的结果表明,线叶拜布利完全肉食性,有其自身的消化酶库。然而,与石竹目食虫植物属不同,这些酶不受茉莉酸酯类调节。这表明在食虫植物的进化过程中,茉莉酸酯类并非被反复用于调节消化酶活性。