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安格班瓦迪工作人员的营养观念

Nutritional beliefs amongst Anganwadi workers.

作者信息

Kapil U, Sood A K, Gaur D R

机构信息

Human Nutrition Unit, All India Institute of Medical Sciences, New Delhi.

出版信息

Indian Pediatr. 1992 Jan;29(1):67-71.

PMID:1601499
Abstract

Knowledge about nutritive value of common foods, dietary beliefs during antenatal period, lactation, and during a few common diseases was assessed amongst 92 Anganwadi workers (AWW). All the workers were aware of the fact that during pregnancy, mothers require extra calories in order to meet the demand of fetus and 79.3% believed that simple multimix of cereals, pulses and oil prepared at home is much more nutritive than commercial weaning foods besides being cheaper. Nearly one fourth of the workers believed that both non-vegetarian foods as well as pulses should be avoided during the later half of pregnancy. Only 14.2% of AWW were not in favour of giving any food during episode of diarrhea while 27.2% believed that less food should be given to children suffering from pneumonia. It is suggested that there is need for updating the knowledge of AWW by continued in service health training.

摘要

在92名安格班瓦迪工作人员(AWW)中评估了关于常见食物营养价值、孕期、哺乳期以及一些常见疾病期间的饮食观念。所有工作人员都知道,在怀孕期间,母亲需要额外的热量来满足胎儿的需求,79.3%的人认为,在家中制作的谷物、豆类和油的简单混合食品除了价格便宜外,比商业断奶食品更有营养。近四分之一的工作人员认为,在怀孕后期应避免食用非素食食品和豆类。只有14.2%的AWW不赞成在腹泻期间给孩子喂食任何食物,而27.2%的人认为,应该给患肺炎的儿童少吃食物。建议通过持续的在职健康培训来更新AWW的知识。

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